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Earthbound Farm, Competitors Talk Food Safety

July 26, 2013
Rival companies dropped their competitive guard momentarily to discuss food safety and changes in wash systems as Earthbound Farm opened its doors to them. Representatives of SmartWash Solutions, Taylor Farms, Ready Pac Foods, Field Fresh Foods, Club Chef and Yum! Brands attended a plant tour and meeting July 25 at the San Juan Bautista, CA-based organic grower-shipper.
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Listeria in Packaged Herring Prompts Recall by Zip International

July 26, 2013
This news is no red herring — the U.S. Food and Drug Administration (FDA) reported on July 26 that Zip International Group LLC of Edison, NJ, is recalling 400-gram plastic packages of herring fillet in oil (marketed under the brand names Fosforel and Atlantika) due to Listeria contamination.
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EFSA: Food Is Main Source of BPA Exposure for Consumers

July 25, 2013
The European Food Safety Authority's (EFSA) scientific experts have provisionally concluded that for all population groups, diet is the major source of exposure to bisphenol A (BPA). The agency added that consumers' exposure to BPA is lower than EFSA estimated previously.
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Multistate Cyclosporiasis Outbreak at 285 Cases; CDC Says Source Still Unknown

July 25, 2013
As of July 22, 2013, CDC had been notified of more than 250 cases of Cyclospora infection in residents of multiple states, including Iowa, Nebraska, Texas, Wisconsin, Georgia and Connecticut. Illinois and Kansas have also notified CDC of one case each that may have been acquired out of state but in the United States.
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100K Genome Project Database Adds 20 Foodborne Pathogen Sequences

July 24, 2013
The 100K Genome Project, led by the University of California, Davis, the U.S. Food and Drug Administration’s Center for Food Safety and Applied Nutrition, and Agilent Technologies, announced on July 22 that it has added 20 newly completed genome sequences of foodborne disease-causing microorganisms to its public database.
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FSIS Issues List of Validated Foodborne Pathogen Test Kits

July 23, 2013
FSIS is making available a list of test kits that have been validated for detection of relevant foodborne pathogens (i.e. Salmonella, Campylobacter, E. coli O157:H7, Listeria spp. including L. monocytogenes, and non-O157 STECs). The list is informational, not an endorsement or approval of any particular method.
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FDA Draft Guidance Egg Safety Rule for Free Range and Organic Egg Producers

July 23, 2013

FSM EAB Member Jim Gorny Appointed Center For Produce Safety Technical Committee Chair

July 18, 2013

IFT Launches Global Food Traceability Center

July 18, 2013
The Institute of Food Technologists (IFT) Board of Directors has approved the launch of a new food traceability center designed to protect and improve our global food supply. The Global Food Traceability Center will serve as an authoritative, scientific and unbiased source for food traceability.
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FDA Proposes “Action Level” for Arsenic in Apple Juice

July 13, 2013
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