Today, the U.S. Food and Drug Administration (FDA) announced a new partnership with the Australian Department of Agriculture and Water Resources. Both parties now recognize each other’s food safety systems as “comparable”.
The Acting Solicitor General of the United States has filed “the brief of respondent United States in opposition” to any further Supreme Court review of terms of imprisonment for two egg producers under the so-called “responsible corporate officer” (RCO) doctrine—which is said to be a rare instance of strict supervisory liability in the criminal law.
Earlier this week, General Mills released its 2017 Global Responsibility Report. The annual document explains the brand’s approach to creating environmental, social and economic value in the countries where it operates. One of the key highlights in this year’s report is that General Mills boosted its spending on food safety from $13 million in 2015 to $16 million in 2016.
This week, the U.S. Department of Agriculture’s Food Safety and Inspection Services (FSIS) announced an expansion of its services to the general public--the Meat and Poultry Hotline.
Today, the FDA announced the publication of three waivers to the now final Sanitary Transportation rule mandated by the FDA Food Safety Modernization Act (FSMA).
The U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) had announced a new funding opportunity--the Water for Food Production Systems Challenge Area.
Colorado State University (CSU) has begun constructing the JBS Global Food Innovation Center. The $15 million state-of-the-art facility will focus on best practices in three distinct areas--food safety, meat sciences and animal handling and welfare.
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