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Research: Paid Sick Leave Reduces Food Poisoning Rates

October 20, 2017
A study conducted at Pennsylvania State University reveals that paid sick leave laws may be one answer to fewer foodborne illness outbreaks.
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FDA Releases New FSMA Guidance Documents Related to Preventive Controls and cGMPs

October 19, 2017
Today, the U.S. Food and Drug Administration released two new guidance documents, both aimed at food facility that must adhere to the Preventive Controls for Animal Food rule or the Preventive Controls for Human Food rule.
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FSA Changes Advice on Eating Raw or Runny Eggs

October 17, 2017
FSA now says that it is safe for infants, children, pregnant women and elderly people to eat raw or lightly cooked eggs that are produced under the British Lion Code of Practice.
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New FDA Guide Schools Consumers on Raw Juice Safety

October 16, 2017
The U.S. Food and Drug Administration (FDA) has put together a new guide to help consumers make informed choices when it comes to raw juice products.
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FDA Reminds Public of Soy Nut Butter Recall

October 16, 2017
FDA is reminding the public that all flavors of I. M. Healthy brand SoyNut Butter--including spreads and granola products--are still under recall after learning that the soy nut butter products are being sold online via various online vendors and stores.
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Food Safety Matters Podcast Interviews Food Industry Auditing Expert Patricia Wester

October 10, 2017
This week, Food Safety Magazine's Food Safety Matters Podcast sits down with Patricia Wester to talk about how auditing within the food industry really works.
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Wageningen Researches Produce Quality Control

October 9, 2017
Wageningen Food & Biobased Research has opened its new research facility for quality control in the fruit, vegetable and flower sector. The facility brings together knowledge and expertise in postharvest technology and agro-food robotics. Worldwide, the need for quality conservation is growing: Companies can keep their products fresher and reduce food waste using insights obtained at Wageningen.
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Proposed Rule to Extend Nutrition Facts Label Compliance Dates

October 6, 2017
FDA has issued a proposed rule to extend the compliance dates for the Nutrition Facts and Supplement Facts label final rule and the Serving Size final rule from July 26, 2018, to Jan. 1, 2020, for manufacturers with $10 million or more in annual food sales. Manufacturers with less than $10 million in annual food sales would receive an extra year to comply—until Jan. 1, 2021.
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GAO Recommends Strengthening Efforts for Imported Seafood

October 5, 2017
A new report by the Government Accountability Office (GAO) recommends actions that the Food and Drug Administration (FDA) and Department of Agriculture’s Food Safety and Inspection Service (FSIS) could take to strengthen their efforts to prevent unsafe drug residues in imported seafood.
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Office of the Inspector General: FDA Must Boost Efficiency

September 28, 2017
The Office of the Inspector General (OIG) has found that the U.S. Food and Drug Administration (FDA) domestic food inspections “did not always take action when it uncovered significant inspection violations-those found during inspections classified as ‘Official Action Indicated’ (OAI).
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