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FDA to Spend $3M Educating Consumers on Safety of GMOs

May 5, 2017
This week, a federal budget agreement passed that prevented a government shutdown. Part of that agreement has allocated $3 million to the U.S. Food and Drug Administration (FDA) for a new campaign--in conjunction with the U.S. Department of Agriculture--to educate consumers about foods produced with genetically modified organisms (GMOs).
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Food Companies to Display Calorie Counts Despite FDA Delay

May 3, 2017
Earlier this week, it was announced that the U.S. Food and Drug Administration (FDA) would extend the compliance date for menu labeling requirements. Now--despite the one-year extension--foodservice operators are moving forward with their efforts despite compliance not being required until May 7, 2018.
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One Year Extension for FDA’s Menu Labeling Compliance

May 2, 2017
The U.S. Food and Drug Administration (FDA) has extended the compliance date for menu labeling requirements. The original deadline of May 5, 2017 has been extended another year to May 7, 2018.
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Positive Q1 for Chipotle; Stock Price on the Rise Again

April 26, 2017
Chipotle Mexican Grill Inc.’s stock has surged this week, a positive sign after the fast food chain continues to recover from a lengthy sales slump after a series of foodborne illness outbreaks that plagued the chain in 2015.
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USDA: $4.8 Million Set Aside for Food Safety Outreach Program

April 26, 2017
The U.S. Department of Agriculture’s (USDA’s) National Institute of Food and Agriculture (NIFA) has announced that $4.8 million is now available for food safety training, education, extension, outreach, and technical assistance projects.
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Senate Confirms Perdue as Agriculture Secretary

April 25, 2017
More than 3 months after an official nomination by President Donald Trump, former Georgia Governor Sonny Perdue has been confirmed by the U.S. Senate as the next Secretary of Agriculture.
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Campylobacter and Salmonella Top Foodborne Illnesses in 2016

April 21, 2017
According to the U.S. Centers for Disease Control and Prevention’s (CDC’s) Morbidity and Mortality Weekly Report, Campylobacter and Salmonella were the most reported bacterial foodborne illnesses in 2016.
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U.S. and Australian Food Safety Systems are “Comparable”

April 19, 2017
Today, the U.S. Food and Drug Administration (FDA) announced a new partnership with the Australian Department of Agriculture and Water Resources. Both parties now recognize each other’s food safety systems as “comparable”.
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Trump’s Acting Solicitor Opposes High Court Review for DeCoster

April 18, 2017
The Acting Solicitor General of the United States has filed “the brief of respondent United States in opposition” to any further Supreme Court review of terms of imprisonment for two egg producers under the so-called “responsible corporate officer” (RCO) doctrine—which is said to be a rare instance of strict supervisory liability in the criminal law.  
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General Mills Invests $16 Million in Food Safety

April 14, 2017
Earlier this week, General Mills released its 2017 Global Responsibility Report. The annual document explains the brand’s approach to creating environmental, social and economic value in the countries where it operates. One of the key highlights in this year’s report is that General Mills boosted its spending on food safety from $13 million in 2015 to $16 million in 2016.
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