Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Food Safety Five Newsreel
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • eBooks
    • Sponsored Insights
    • Sponsored White Papers
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • MORE
    • BUYER'S GUIDE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • FSM FEATURES
    • FSM Features Collection
    • eMag Archives
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
News

Office of the Inspector General: FDA Must Boost Efficiency

Bb01ff65 989e 4e90 a4fac6f593013e36
September 28, 2017

The Office of the Inspector General (OIG) has found that the U.S. Food and Drug Administration (FDA) domestic food inspections “did not always take action when it uncovered significant inspection violations-those found during inspections classified as ‘Official Action Indicated’ (OAI). When it did take action, it commonly relied on facilities to voluntarily correct the violations. Also, it rarely took advantage of the new administrative tools provided by the Food Safety Modernization Act (FSMA). Moreover, FDA actions were not always timely nor did they always result in the correction of these violations. Further, FDA consistently failed to conduct timely follow-up inspections to ensure that facilities corrected significant inspection violations.”

The new OIG report discloses FDA’s spending on domestic food facility inspections from 2004 to 2015. Data analyses show spending on domestic food inspections has dropped off in the years since the passage of FSMA.
The OIG made the following recommendations:

  • FDA should improve how it handles attempted inspections to ensure better use of resources.
  • FDA should take appropriate action against all facilities with significant inspection violations.
  • FDA should improve the timeliness of actions, including warning letters so that facilities do not continue to operate under harmful conditions.
  • FDA should conduct timely follow-up inspections to ensure that significant inspection violations are corrected.

 FDA defended the use of its regulatory powers, pointing out that it suspended the registration of SM Fish in September 2016 and Dixie Dew Products Inc. in March 2017. In their response to the OIG report, FDA leaders said they recognize the need to “improve the timeliness of regulatory actions.”

The agency also explained its need to change with the market. It established the Office of Dietary Supplement Programs (ODSP) in 2015 after sales of dietary supplements grew to $40 billion a year, up from just $4 billion two decades earlier. Beyond six months, 65 percent of FDA’s warning letters addressed dietary supplement concerns.

As for correcting violations, FDA said its goal is “to conduct timely follow-up inspections to ensure that significant violations are corrected.” The food safety agency a “multi-programmatic oversight group” to make sure food makers correct violations.
 

Sign up for Food Safety Magazine’s bi-weekly emails!

Subscribe to our new podcast: Food Safety Matters!

 


Author(s): Staff

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Methods
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Sanitation
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Best Practices
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

  • a conveyorized industrial metal detector system that appears to resemble a Loma Systems IQ4 Metal Detector setup with an integrated conveyor belt and control panel for food or package inspection.
    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

  • The image displays a bottling plant production line, commonly used in the beverage industry for filling and packaging soft drinks.
    Sponsored byBIOIONIX

    Sustainability with ROI: A Beverage Producer Case Study in Water Savings

Popular Stories

Farmer pouring raw milk into a container

Raw Milk Under the Microscope: Separating Safety Risks From Nutritional Claims

rangpur lime

Pathogens Found on Brazilian Citrus Fruit Present Emerging Food Safety Concerns

Managers discuss operations in canned fish production facility

Building Leadership Buy-In for Food Safety

allergens ebook

Events

October 15, 2026

How to Prevent Physical Contamination in Food Production and Strengthen Compliance

Live: October 15, 2026 at 2:00 pm EDT: Attend this webinar to gain insight into how product inspection helps protect your brand, reduce recall risk, and support compliance.

October 29, 2026

FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • USDA Inspector General Phyllis Fong headshot

    USDA Inspector General Phyllis Fong Dismissed by Trump Administration

    See More
  • Ready or Not, FDA Must Promulgate Rule on Intentional Adulteration of Food

    See More
  • technology, information technology

    FDA Announces Reorganization of IT Efforts With New Office of Digital Transformation

    See More

Related Products

See More Products
  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 1119258073.jpg

    FSMA and Food Safety Systems: Understanding and Implementing the Rules

  • 1444333348.jpg

    Handbook of Food Safety Engineering

See More Products

Related Directories

  • Electro-Steam Generator Corp.

    Electro-Steam, Food Safety Division is changing the way food processors are cleaning and sanitizing equipment and facilities with the Eagle Series portable dry vapor systems. Made right here in the USA since 1952 to strict ASME certifications and UL listed. User friendly and safe to use!
  • Registrar Corp.

    Registrar Corp is the world’s largest regulatory compliance company for the global food and beverage industry, serving 26,000+ companies across 190 countries. With offices in 21 countries, it helps businesses navigate FDA regulations, ensuring compliance, product safety, and uninterrupted access to the U.S. market while enabling growth, efficiency, and innovation.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | FSM Features Collection

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing