The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) has decided to discontinue its Listeria surveillance project of retail delicatessens.
Arizona and California Leafy Green Marketing Agreements (LGMA) say they already meet and exceed the U.S. Food and Drug Administration’s (FDA’s) new water rule.
The U.S. Food and Drug Administration (FDA) has announced its Foodborne Outbreak Response Improvement Plan to optimize foodborne illness investigations.
The European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC) have released their annual EU One Health zoonosis report.
The bill would establish a clear regulatory framework for food and beverages containing CBD to protect consumers and eliminate bad actors and dangerous products in the market.
The Global Harmonization Initiative's (GHI) Whistleblower Food Safety Incident Report Site is now available in a number of languages to help anyone who works in the food and beverage industry to anonymously report serious food safety incidents.
The National Grain and Feed Association (NFGA) and the North American Millers’ Association (NAMA) have partnered to debut the availability of a new resource that gives shippers greater visibility into the commodities carried by covered hopper cars.
Food Standards Australia New Zealand (FSANZ) has received a $492,495 grant to create an international forum that will collaborate on the safety of food.
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