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The U.S. Food and Drug Administration's (FDA) second podcast in its new series will air in August 2021 and address whole-genome sequencing.

The World Health Organization (WHO) is inviting the food safety community to submit data on methylmercury and total mercury in orange roughy, pink cusk-eel, and toothfish. 

Attendees of United Fresh Produce Association's Washington Conference will be able to experience its "Fresh Taste of D.C." campaign while advocating for food safety.

Food Industry Counsel LLC has released its new recall reporter spreadsheet, a real-time database that tracks food recalls starting from the year 2000.

According to an annual infections report in Denmark, fewer people experienced foodborne illnesses in 2020 as compared to previous years.

Norovirus outbreaks are increasing in England, and there are some steps that the public can take to reduce the spread.

The U.S. Food and Drug Administration (FDA) and U.S. Department of Agriculture (USDA) will be hosting webinars for Latin American stakeholders on the Food Safety Modernization Act (FSMA) Produce Safety rule.

The North American Meat Institute has released new equipment design principles to help with equipment food safety hazards in the meat and poultry industry.

Consumers have fallen ill in France after eating dry-cured sausage from Spain, with the majority of them being children.

The U.S. Centers for Disease Control and Prevention (CDC) is currently investigating an 11-state outbreak of Escherichia coli O121.