Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Join Today
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Food Safety Five Newsreel
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • eBooks
    • Sponsored Insights
    • Sponsored White Papers
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • MORE
    • BUYER'S GUIDE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • FSM FEATURES
    • FSM Features Collection
    • eMag Archives
    • Editorial Advisory Board
    • Contact
    • Advertise
  • JOIN
Home » Topics » News

News
News RSS Feed RSS

codex

Codex Publishes Guidance on Managing Microbiological Foodborne Illness Outbreaks

February 17, 2023

The Codex Alimentarius Committee on Food Hygiene (CCFH) has released an amended proposed draft guidance on the management of foodborne illness outbreaks associated with microbiological hazards.


Read More
FSA logo

UK Food Safety Authorities Delivered on COVID-19 Recovery Plan

February 16, 2023

In June 2021 the Food Standards Agency (FSA) dispersed a COVID-19 Recovery Plan providing guidance to local food safety authorities in England, Wales, and Northern Ireland. Between April–July 2022, FSA audit teams assessed local authorities’ performance against the requirements of the Recovery Plan through assurance checks.


Read More
cafeteria serving line

England Sees Highest Norovirus Rate in a Decade

February 16, 2023

England is experiencing a significantly higher number of norovirus cases than usual, according to the UK Health Security Agency.


Read More
the flag of the Bahamas

FAO Works with the Bahamas to Advance National Food Safety

February 16, 2023

The Food and Agriculture Organization of the United Nations (FAO) recently held a workshop in the Bahamas to develop a plan for improving the country’s food safety capacity, based on the findings of a 12-month project.


Read More
public health scotland logo

Snapshot of Foodborne Pathogens in Scotland for 2020–2021

February 15, 2023

Public Health Scotland (PHS) has released its first biennial report on gastrointestinal and zoonotic pathogens, covering the years 2020–2021. 


Read More
milk splashing

New Sensor Technology Detects Bacteria in Milk in Real Time

Bailee Henderson headshot
Bailee Henderson
February 15, 2023

Researchers have introduced a novel, thermal biosensor for real-time detection of Escherichia coli, demonstrating its ability to detect the pathogen in milk without sample preparation. The sensor would be easy to mass produce, and shows potential as a low-cost, rapid tool for onsite microbial indication.


Read More
fish smoking

Awareness Campaign has “Limited Effect” on Listeria Prevalence in RTE Food Production

Bailee Henderson headshot
Bailee Henderson
February 15, 2023

A recent study assessed the presence and persistence of Listeria monocytogenes in Danish ready-to-eat (RTE) food production environments to evaluate the efficacy of a Listeria awareness campaign. Whole genome sequencing (WGS) analysis was also performed to characterize the isolates.


Read More
milk processing facility

FAO, WHO Report on Food Safety of Water Reuse in Dairy Industry

February 14, 2023

The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) recently published a report that provides guidance for the dairy industry on food-safe sourcing, use, and reuse of fit-for-purpose water.


Read More
apples in crates on a tractor in an orchard

Study Evaluating Efficacy of Sanitizers Against Biofilms in Fruit Harvesting

February 14, 2023

Ongoing research funded by the Center for Produce Safety aims to evaluate the efficacy of commercially available sanitizers against common foodborne pathogens and biofilms encountered during tree fruit harvesting, and then conduct a validation study of the best-performing treatments at commercial facilities.


Read More
loaves of bread and cans packaged for donation

2022 FDA Food Code Clarifies that Retail Food Donations are Allowed

February 14, 2023

The U.S. Food and Drug Administration’s (FDA’s) 2022 Food Code clarifies that food donations from retail food establishments are acceptable, given that proper food safety practices are followed.


Read More
Previous 1 2 … 211 212 213 214 215 216 217 218 219 … 466 467 Next
Manage My Account
  • Join Food Safety Magazine
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • pre-packaged salads, noodles, and prepared meals stocked on multi-tier grocery store refrigerator shelves
    Sponsored byCorbion

    How Many Days of Shelf Life Are You Leaving on the Table?

  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

  • a conveyorized industrial metal detector system that appears to resemble a Loma Systems IQ4 Metal Detector setup with an integrated conveyor belt and control panel for food or package inspection.
    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

Popular Stories

choosing food in the freezer aisle

Refrigerator Malfunctions on U.S. Military Bases May Be Result of Targeted Cyberattacks, Similar to French Incident

supermarket freezers

Another Wave of Refrigerator Cyberattacks Sweeps European Grocery Stores, Causing More Food Losses

dino nuggets and ketchup

WHO Proposes Food Profiling Model to Inform Regulation of Ultra-Processed Foods

allergens ebook

Events

November 12, 2026

From Data Overload to Actionable Food Safety Risk Intelligence

Live: November 12, 2026 at 11:00 am EST: This webinar explores how data integration, advanced analytics, and digital technologies can help transform disparate information into meaningful risk intelligence.

November 17, 2026

Are You Getting the Most from Your Food Safety Testing?

Live: November 17, 2026 at 11:00 am EST: Attend this webinar to explore practical ways food processors can modernize sanitation verification and microbiological testing while keeping workflows simple and effective.

December 2, 2026

Beyond Surface Clean: Tackling Biofilms and Persistent Pathogens

Live: December 2, 2026 at 11:00 am EST: Attend this webinar to understand why chlorine dioxide is not chlorine, and what “ultra-pure” means for residues, byproducts, and effectiveness.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Never miss the latest news and trends shaping the food safety industry

Newsletters | Website | FSM Features Collection

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
  • JOIN TODAY
    • Create Account
    • FSM Features Collection
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
    • YouTube
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing