A recent review of control methods for pathogens in beef has identified three key interventions—high herd health status, good management, and biosecurity.
Companies UPSIDE Foods and GOOD Meat both recently announced that the U.S. Department of Agriculture (USDA) gave them a Grant of Inspection (GOI) and label approval to sell cultivated chicken.
The U.S. Food and Drug Administration (FDA) has published a report on the occurrence of foodborne illness risk factors in fast food and full-service restaurants from 2017–2018. The study found FSMS to be the strongest predictor of compliance, with well-developed FSMSs associated with fewer out-of-compliance food safety behaviors/practice than those underdeveloped or non-existent FSMS.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has updated its Best Practices Guidance for Controlling Listeria monocytogenes in Retail Delicatessens.
2022 saw record numbers of food safety notifications transmitted through crucial EU networks, and many notifications related to noncompliances caused by pesticide residues, according to the European Commission’s Alert and Cooperation Network 2022 Annual Report.
U.S. Representative Rosa DeLauro (CT-03) has reintroduced the Expanded Food Safety Investigation Act, which would give the U.S. Food and Drug Administration (FDA) the authority to investigate corporate livestock feedlots and confinement operations implicated in foodborne illness outbreaks.
The U.S. Food and Drug Administration (FDA) recently released the findings of a sampling assignment that collected and tested ready-to-eat (RTE) dips and spreads with the aim of determining the presence of Listeria monocytogenes and Salmonella.
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