News - Articles - Page 274 | Food Safety Magazine

Study: Text Mining Approaches for Postmarket Food Safety Surveillance Using Online Media

January 15, 2021

Researchers from San Diego State University, Virginia Tech, Loyola Marymount University, and Radford University are using text mining to try to pinpoint unique words and phrases in posts online, which identify consumers' experiences with hazardous food products.

FSAI Identifies Emerging Food Safety Risks

January 15, 2021

The Food Safety Authority of Ireland (FSAI) has identified three areas for research: emerging food safety risks, food chain vulnerability assessments, and fresh produce traceability.

FDA Clarifies Food Traceability List

January 15, 2021

The U.S. Food and Drug Administration (FDA) has made two updates to its materials for stakeholders regarding the proposed rule, “Requirements for Additional Traceability Records for Certain Foods” (Food Traceability Proposed Rule).

Campden BRI Updates Guidance on Food Factory Hygiene

January 15, 2021

Campden BRI has updated guidance on the design, implementation, and control of cleaning and disinfection of food factories.

PSSI Chemical Innovations Earns Excellent SQF Quality Certification For Third Year in a Row

January 15, 2021

PSSI has announced their chemical division, PSSI Chemical Innovations, has earned its SQF Quality Certification for its third year in a row.

FAO: Foodborne Parasitic Diseases Often Neglected in Food Safety Control Systems

January 15, 2021

Officials from the Food and Agriculture Organization of the United Nations (FAO) have published a document highlighting ways to avoid the risks from foodborne parasites transmitted by pork, freshwater fish, and crustaceans.

FDA Celebrates 10th Anniversary of FSMA

January 4, 2021

On January 4, 2011, FSMA was signed into law, with the intent of preventing outbreaks of foodborne illnesses.

FDA Announces Uniform Compliance Date for Final Food Labeling Regulations

January 4, 2021

The U.S. Food and Drug Administration (FDA) announced today that January 1, 2024, will be the uniform compliance date for final food labeling regulations that are issued in calendar years 2021 and 2022.

nuts avocado seeds spices blueberries ginger root

USDA, HHS Announce 2020-2025 Dietary Guidelines for Americans

January 4, 2021

The foods and beverages that people consume can have a lasting impact on their health.

FDA Extends Comment Period on Sesame Labeling

January 4, 2021

The U.S. Food and Drug Administration (FDA) has announced that it is extending the comment period on its draft guidance regarding voluntary disclosure of sesame as an allergen to February 25, 2021, an extension of 45 days.