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The Food Standards Agency (FSA) has reviewed effects of freezing, thawing, and refrigerator storage to see if additional pathogens can arise.

Shiga-toxin producing Escherichia coli (STEC) and Cryptosporium spp. in Ireland have been examined in a new socio-economic study.

The U.S. Food & Drug Administration (FDA) is offering a virtual workshop titled "Exploring the Science Surrounding the Safe Use of Bioactive Ingredient in Infant Formula."

The International Association for Food Protection (IAFP) invites its audience to submit proposals for a symposium or roundtable discussion, to be presented at its conference in May 2022 in Munich.

The new site will help anyone who works in the food and beverage industry anywhere in the world to report serious food safety incidents without the risk of being identified.

The U.S. Food and Drug Administration (FDA) wants to remind the food safety industry that only certain fluorinated polyethylene containers should be used for food use.

The Asian Seafood Improvement Collaborative (ASIC) has joined the Global Sustainable Seafood Initiative (GSSI) to strengthen its global positioning in shaping the seafood supply chain.

The compliance deadline for the U.S. Food and Drug Administration (FDA)'s final rule on establishing compliance requirements for fermented and hydrolyzed "gluten-free" foods is August 13, 2021.

The U.S. Food and Drug Administration (FDA) will host a virtual summit on the safety of human and animal foods delivered through e-commerce.