The University of Münster, Research Center Borstel, and the Robert Koch Institute have formed a consortium to detect outbreaks and bacterial pathogens.
World Food Safety Day, which is always celebrated on June 7, was started by the United Nations General Assembly, and jointly facilitated by the World Health Organization (WHO).
The Consumer Brands Association (CBA), Safe Food Coalition, and Association for Food and Drug Officials (AFDO) have written a letter to the U.S. Food and Drug Administration (FDA) expressing support for FDA's compliance with the Food Safety Modernization Act's (FSMA's) inspection frequency mandates.
The Food and Agriculture Organization of the United Nations (FAO) has improved consumer health and boosted the trade of food in member countries of the Association of Southeast Asian Nations (ASEAN).
Seven current association staff leaders from Produce Marketing Association (PMA) and United Fresh have been named as senior management team for the new combined association.
The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) says that pork processors will be held to a maximum line speed of 1,106 head per hour starting June 30, 2021.
The U.S. Food and Drug Administration (FDA) will soon launch a traceability challenge designed to involve all food safety companies in developing traceability tools that can be implemented for food operations of any size.
The U.S. Food and Drug Administration (FDA) investigated romaine lettuce from the Salinas, California and Yuma, Arizona growing regions and has released its findings.
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