Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Food Safety Five Newsreel
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • eBooks
    • Sponsored Insights
    • Sponsored White Papers
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • MORE
    • BUYER'S GUIDE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • FSM FEATURES
    • FSM Features Collection
    • eMag Archives
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsRegulatory

EPA Releases Endangered Species Analyses and Draft Determinations for Neonicotinoid Pesticides

bees
September 1, 2021

The U.S. Environmental Protection Agency (EPA) has released new nationwide endangered species analyses and draft determinations for neonicotinoid pesticides, a class of systemic pesticides that can harm bees and ubiquitous seed coatings. EPA did not complete the review of its own volition, but rather because of a settlement won by Center for Food Safety (CFS) in litigation, which required that a dozen products be canceled as well as Endangered Species Act (ESA) determinations be made by court-ordered deadlines.

Under the settlement, EPA must finalized its draft ESA conclusions by June 2022. EPA will be accepting public comments on the drafts until October 26, 2021.

"Today's evaluations confirm what scientists have told EPA and industry for over a decade: These extremely toxic pesticides are causing drastic ecological harm, both [in terms of] the collapse of bee populations as well as putting literally hundreds of endangered species at extinction risk across the country," said George Kimbrell, legal director of Center for Food Safety. "The Biden administration needs to complete its process with all due speed in order to start protecting these iconic species."

EPA found dangerous levels of harm to endangered species from the three neonicotinoid pesticides it examined. For thiamethoxam, EPA concluded that of all 1821 endangered species nationwide, 88 percent of them (1600) might be affected, and 77 percent of them (1396) were "likely to be adversely affected." This included making "likely to adversely affect" (the highest level of harm finding possible at this stage) for 71 of 108 endangered birds, 177 of 194 protected fish, and 135 of 161 of endangered insects.

For the other two major neonicotinoids it examined, EPA made similar draft conclusions. For imidacloprid, it found "may affect" for 89 percent of all species (1612 of 1821) and "likely to adversely affect" for 79 percent (1445 of 1821); for clothianidin, it found "may affect" for 86 percent of all endangered species (1562 of 1821) and "likely to adversely affect" for 67 percent (1224 of 1821).

For the 791 protected species with designated critical habitats, EPA determined their habitats separately are likely to be adversely modified by imadicloprid for 88 percent of those species, by thiamethoxam for 83 percent of species, and by clothianidin for 53 percent of species.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: Center for Food Safety EPA EPA regulations

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Methods
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Sanitation
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

  • a conveyorized industrial metal detector system that appears to resemble a Loma Systems IQ4 Metal Detector setup with an integrated conveyor belt and control panel for food or package inspection.
    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

  • The image displays a bottling plant production line, commonly used in the beverage industry for filling and packaging soft drinks.
    Sponsored byBIOIONIX

    Sustainability with ROI: A Beverage Producer Case Study in Water Savings

Popular Stories

Farmer pouring raw milk into a container

Raw Milk Under the Microscope: Separating Safety Risks From Nutritional Claims

rangpur lime

Pathogens Found on Brazilian Citrus Fruit Present Emerging Food Safety Concerns

Managers discuss operations in canned fish production facility

Building Leadership Buy-In for Food Safety

allergens ebook

Events

October 15, 2026

How to Prevent Physical Contamination in Food Production and Strengthen Compliance

Live: October 15, 2026 at 2:00 pm EDT: Attend this webinar to gain insight into how product inspection helps protect your brand, reduce recall risk, and support compliance.

October 29, 2026

FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • hammerhead shark underwater

    Shark Meat for Sale in U.S. Often Mislabeled; Can be Endangered, High-Mercury Species

    See More
  • woman drinking glass of water

    EPA Releases First Dataset for Three-Year Project Monitoring PFAS, Lithium in U.S. Drinking Water

    See More
  • farmer wearing black gloves spraying herbicide on crops

    Center for Food Safety Petitions EPA to Ban PFAS in Pesticides, Pesticide Containers

    See More

Related Products

See More Products
  • 1118396308.jpg

    High Throughput Analysis for Food Safety

  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

See More Products

Related Directories

  • Bruker Scientific LLC

    With Bruker’s innovative technologies, we serve the needs of our customers with instruments and assays that meet the demand of food and industrial microbiologists. Microorganism identification to the species level is a key task of microbiology. The MALDI Biotyper® is a rapid MALDI-TOF MS identification solution starting from colony material. MALDI-TOF MS determines the unique proteomic fingerprint of an organism and matches characteristic patterns with an extensive reference library. The IR Biotyper® allows same-day strain discrimination and cluster analysis of contaminants or production strains. This instrument is Bruker’s infrared spectroscopy solution for strain discrimination.
  • International Association For Food Protection-IAFP

    The International Association for Food Protection (IAFP) represents a broad range of members with a singular focus — protecting the global food supply. Within the association, you will find educators, government officials, microbiologists, food industry executives and quality control professionals who are involved in all aspects of growing, storing, transporting, processing and preparing all types of foods.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | FSM Features Collection

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing