Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
News

Grow-NY To Hold Virtual Briefing to Reveal Finalists of 2021 Global Business Competition

Grow-NY logo
September 14, 2021

On September 15, 2021, at 9:00 a.m. EDT, Cornell University's Center for Regional Economic Advancement (CREA) will hold a virtual briefing to reveal the finalists of the 2021 Grow-NY startup competition, a food innovation and agriculture technology business challenge that attracts high-growth startups to the dynamic food, beverage, and agriculture innovation cluster located throughout Central New York, the Finger Lakes and the Southern Tier. The virtual briefing, hosted on Grow-NY.com, will feature the names of the top 20 finalists—selected out of the 330 applicants from around the world. 

Applicants, members of the community, and media are invited to attend the virtual briefing by logging on to Grow-NY.com on the morning of Wednesday, September 15, 2021 to watch the video feed live. 

Registration is also available in advance to save the event to calendars and receive reminders.

Jenn Smith, program director for Grow-NY will host the virtual briefing event and provide the audience with an update on the highly-anticipated pitch competition and Food and Ag Summit, which is scheduled to come to Syracuse this November. Smith will be joined by George Zheng, the co-founder of Leep Foods, who will share an update on the company’s progress since winning $250,000 last November from Grow-NY. Together, they will announce the top twenty finalists, who will proceed to the next round of the competition—the business development phase, which includes being paired with a dedicated mentor, connecting with the region’s resources, and preparing for the pitch competition. Brian Bauer, communications director for CREA, will close the virtual briefing by discussing further details on the Food and Ag Summit format and what to expect.

The finalists named during the event will compete this fall and one finalist will ultimately be selected to take home the $1 million grand prize; two others will be recognized with $500,000 prizes and four with $250,000 prizes. The competition is funded through the Upstate Revitalization Initiative through the three regions—Finger Lakes Forward, CNY Rising, and Southern Tier Soaring. Cornell University’s Center for Regional Economic Advancement is administering the competition. Winners will be required to create a positive impact in the Grow-NY region, grow job opportunities, connect with local industry partners, and contribute to a thriving Upstate economy.

Footage will be available on Grow-NY.com post-event. Media inquiries and interview requests can be directed to jlepore@martingroupmarketing.com.


Related: Podcast—Ep. 101. Cornell’s Center of Excellence: A Call for Innovation

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: Cornell University Grow-NY

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Meat/Poultry
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Management
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    International
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • The image displays a person selecting packaged fresh chicken meat from a supermarket display cooler.
    Sponsored byCorbion

    Developing a Future-Proof Food Safety Strategy for Meat and Poultry Products

  • The image shows a variety of fresh produce packaged in plastic trays and wrap.
    Sponsored byWaters Corporation

    PFAS-Free Food Packaging by August 2026

  • This image displays a multi-stage water filtration system designed to remove contaminants from drinking water.
    Sponsored byWaterdrop Filter

    The 4.0 ppt Era: Future-Proofing Your Food Supply Chain Against 'Forever Chemicals'

Popular Stories

half shredded block of cheddar cheese and pile of cheese shreds on wooden cutting board

Patient Count in Raw Farm E. coli Outbreak Grows, Majority are Young Children

RAW FARM-brand raw cheddar cheese shreds

Amid E. coli Outbreak, Congress Urges FDA to Mandate Raw Cheese Recall

smiling employee in bottling factory looking at camera with arms crossed in front of production line

GFSI Unveils Updated Food Safety Culture Framework

foreign material webinar


Events

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

April 16, 2026

Recordkeeping and Document Management for Food Safety Compliance

Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • IFT logo update 2025

    IFT to Hold Four-Part Virtual Workshop on Food Fraud Prevention

    See More
  • Common food allergens

    FDA to Hold Virtual Public Meeting on Food Allergen Thresholds, Releases Event Materials

    See More
  • Penn State Extension logo

    Penn State Extension to Hold Virtual FSMA Produce Grower Certification Webinar in April

    See More

Related Products

See More Products
  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • global food.jpg

    Global Food Safety Microbial Interventions and Molecular Advancements

  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

See More Products

Related Directories

  • FoodBusiness ERP

    Designed for food and beverage manufacturing companies, FoodBusiness ERP is built in Sage X3 to provide a unified platform that is configured by NexTec industry experts who deliver a complete food and beverage manufacturing business solution. FoodBusiness ERP was developed from years of industry experience incorporating best practices from food and beverage manufacturers and industry leaders across North America.
  • Global Savors

    Global Savors is an importer, distributor, and wholesale supplier of high-quality bulk ingredients and industrial raw materials. We focus on delivering consistent, reliable products that support food manufacturers, bakeries, and large-scale production facilities. With a commitment to quality and efficiency, we source premium ingredients from trusted global partners to ensure our clients receive the best materials for their operations. – Flour & Starch A diverse selection of refined, specialty, and functional flours and starches suited for baking, processing, and industrial formulation. – Blanched Almond Flour Ultra-fine, smooth, and ideal for gluten-free, confectionery, and high-end food applications. – Natural Almond Flour Nutrient-dense, minimally processed, and perfect for clean-label, wholesome product development.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing