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romaine lettuce, whole and chopped on a plate

Using WGS, CDC Identifies Source of Outbreaks of One Persistent E. Coli Strain

March 1, 2023

Using whole genome sequencing (WGS), the U.S. Centers for Disease Control and Prevention were able to link a persistent, drug-resistant strain of Escherichia coli O157:H7 to multiple sources for various foodborne illness outbreaks.


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Jennifer McEntire headshot

IFPA Chief Food Safety Officer Dr. Jennifer McEntire Steps Down

March 1, 2023

International Fresh Produce Association’s (IFPA) Chief Food Safety and Regulatory Officer, Jennifer McEntire, Ph.D., will step down from her role with the association on May 5, 2023.   


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FDA Gives Update on Human Foods Program Restructuring, Announces Search for Deputy Commissioner; Stakeholders Express Concern

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Bailee Henderson
February 28, 2023

The U.S. Food and Drug Administration (FDA) has announced a national search for a new Deputy Commissioner for Human Foods and provided an update on the recently proposed restructuring of the agency's Human Foods Program and Office of Regulatory Affairs. Following the announcement, organizations representing consumers, industry, and state and local regulators expressed their concerns.


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Bruce Applegate, professor of food science, works with Keyshla Narvaez, graduate student in food science, and Kal Holder, undergraduate student in biological sciences, to develop a faster testing method for pathogenic E. coli in beef.

Researchers Develop Time-Saving Assay for E. coli O157:H7 in Beef

February 28, 2023

A Purdue University research team has developed a new time-saving assay to detect Escherichia coli O157:H7 in ground beef.


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FDA and USDA-FSIS logos

Joint FDA-USDA Proposed Rule on Food Standards Modernization Withdrawn

February 28, 2023

The U.S. Food and Drug Administration (FDA) has announced the withdrawal of the 2005 proposed rule, titled, Food Standards; General Principles and Food Standards Modernization, which was published jointly with the U.S. Department of Agriculture (USDA) to establish a set of general principles for FDA and FSIS to use when considering whether to establish, revise, or eliminate a food standard.


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3d rendering of a blood vessel

Scientists Find Microplastics Used in Food Packaging in Human Veins

February 27, 2023

Scientists from the University of Hull and Hull York Medical School have discovered microplastics in vascular tissue for the first time. Two of the most prominent polymer types that were found are used in food packaging. 


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CDC Warns About Increasingly Drug-Resistant Shigella

February 27, 2023

The U.S. Centers for Disease Control and Prevention (CDC) has issued a health advisory regarding extensively drug-resistant (XDR) Shigella infections in the U.S.


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nonstick pan

Study Associates Exposure to Multiple PFAS with Metabolic, Thyroid Harm

February 24, 2023

A recent study suggests that exposure to a mixture of per- and polyfluoroalkyl substances (PFAS) may alter several critical biological processes, including the metabolism of fats and amino acids, as well as thyroid hormone dysfunction.


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FDA logo full

FDA Highlights Foods Program Accomplishments in 2022

February 24, 2023

Despite the infant formula crisis, the U.S. Food and Drug Administration’s (FDA’s) Foods Program achieved several goals in 2022 related to the Food Safety Modernization Act (FSMA), the New Era of Smarter Food Safety, the Closer to Zero initiative, and modernization.


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IAFP logo enlarged

IAFP Executive Director David Tharp to Retire

February 23, 2023

The International Association for Food Protection (IAFP) has announced that Executive Director David Tharp will retire on April 26, 2023.


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FDA’s Human Foods Program Publishes Priority Scientific Needs to Advance Food Safety

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EPA Addresses Microplastics, PFAS in Drinking Water; HHS to Study Microplastics in Humans

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