Yesterday, the U.S. Food and Drug Administration’s blog (FDA Voice) announced the publication of the agency’s Fall 2018 Unified Agenda, compiled by the administration of President Donald Trump.
Enforcement notice records issued by the U.S. Department of Agriculture Food Safety and Inspection Service (USDA FSIS) last year show that the JBS meat facility in Tolleson, AZ--recently at the center of 7 million pound ground beef recall due to Salmonella contamination--had previously been called out regarding the condition of their plant and animal welfare practices.
James Marsden, Chipotle Mexican Grill’s food safety leader, will be retiring in Q2 2019. The casual fast food chain is currently searching for a replacement, according to a Bloomberg report.
This week, Congresswoman Rosa DeLauro (D-CT) sent a letter to Agriculture Secretary Sonny Perdue requesting more information about the current ongoing multistate Escherichia coli outbreak linked to ground beef from Cargill. The outbreak has resulted in 18 illnesses and one death.
The U.S. Food and Drug Administration (FDA) has issued new draft guidance that will help determine when it is necessary and appropriate for retailers to be publicly identified when a food recall or outbreak is underway.
This week, Walmart and Sam’s Club formally requested their fresh, leafy greens suppliers to begin tracing their produce all the way back to its farm origin with the help of blockchain technology.