On January 30, 2024, the U.S. Department of Agriculture (USDA) will host an educational webinar about produce safety as part of the agency’s Produce Safety University Continuing Education Program.
The U.S. Government Accountability Office (GAO) and the U.S. Department of Health and Human Services (HHS) are urging the U.S. Food and Drug Administration (FDA) to develop an implementation plan for the Food Traceability Final Rule.
Eliminating redundancies, increasing efficiency, and cultivating a culture of collaboration were the main themes of a January 19 webinar featuring top U.S. Food and Drug Administration (FDA) officials, hosted by Alliance for a Stronger FDA to discuss the agency’s proposed reorganization.
The U.S. Food and Drug Administration (FDA) has filed two petitions by the Environmental Defense Fund, Breast Cancer Prevention Partners, the Center for Environmental Health, and Environmental Working Group (EWG) to rescind its approvals for four carcinogenic chemicals used as food additives and color additives—benzene, trichloroethylene (TCE), methylene chloride, and ethylene dichloride.
A recent study published by the European Food Safety Authority (EFSA) as a supporting publication has revealed that certain genetic criteria may determine the food safety of genetically modified organisms (GMOs), and could lay the groundwork for developing new methods to assess the risks of genetically engineered food and feed.
Based on a recent risk assessment conducted by the European Food Safety Authority (EFSA), European consumers’ dietary exposure to inorganic arsenic is a health concern, with associated effects including different types of cancer, birth issues, and other issues.
The UK Food Standards Agency (FSA) is inviting food businesses that are interested in applying for cell-based product authorization to complete a survey that will help the agency fine-tune its regulatory process and better understand the different cell-culture technologies in use by industry.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has revised its instructions to inspection program personnel (IPP) for performing allergen formulation verification.
In Arizona, one recently introduced bill (House Bill 2244) aims to ban lab grown meat, and another (House Bill 2121) would prohibit labeling of meat alternatives and cell-based meat as “meat.”
A recent publication from the Food and Agriculture Organization of the United Nations (FAO) has provided an in-depth review of early warning systems for food safety risks, an explanation of available open access tools, and the potential applications of Big Data and artificial intelligence (AI) in the field.
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