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FDA Deputy Commissioner Details how FY 2025 Funds Will be Spent on Human Foods Priorities

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Bailee Henderson
April 5, 2024

In an April 5 webinar, FDA Deputy Commissioner for Human Foods James (Jim) Jones spoke in great detail about the agency’s fiscal year (FY) 2025 Presidential budget request, and how portions of those funds will be allocated to meeting Human Foods Program goals.


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Scientists Find Listeria, Microbial Populations Remain Stable Despite Cleaning at RTE Food Production Facilities

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Food Safety Magazine Editorial Team
April 4, 2024

A recent study conducted by scientists from the Quadram Institute and the UK Health Security Agency has revealed that, despite cleaning, Listeria monocytogenes are able to persist in ready-to-eat (RTE) food production environments, supported by diverse bacterial populations that also remain stable over time.


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Novel Technology Shows Promise as Scalable PFAS Decontamination Method for Water

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Food Safety Magazine Editorial Team
April 3, 2024

University of Rochester scientists have successfully demonstrated the ability of a novel electrocatalysis method to remove a harmful and pervasive type of per- and polyfluoroalkyl substance (PFAS) from water.


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FSANZ to Hold Stakeholder Forum

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Food Safety Magazine Editorial Team
April 3, 2024

Food Standards Australia New Zealand (FSANZ) will be holding a hybrid stakeholder forum on June 20, 2024 in Melbourne, Australia. The agency is also seeking public comment on two Food Standards Code amendments. 


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Codex Meeting Ties Up Loose Ends on Newly Adopted Guidelines, Proposes New Work

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Bailee Henderson
April 2, 2024

The 54th session of the Codex Committee on Food Hygiene (CCFH) convened in Nairobi, Kenya on March 11–15, 2024 to discuss unresolved specifics of guidelines adopted by the Codex Alimentarius Commission during its 46th session in November 2023, as well as new work proposals.


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China Releases 47 New or Updated National Food Safety Standards

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Food Safety Magazine Editorial Team
April 2, 2024

The People’s Republic of China has released 47 new or updated standards in the Chinese National Food Safety Standards. USDA has provided an unofficial English translation of the announcement about the changes to the Standards.


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USDA-FSIS Updates Guidance for Retained Water in Meat and Poultry Products

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Food Safety Magazine Editorial Team
April 1, 2024

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has updated its guidance for calculating retained water in meat and poultry products. Establishments will have until September 30, 2024 to submit revised retained water protocols and until April 1, 2025, to make any necessary label changes.


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FDA Releases 5-Year Training Strategy for Integrated Food Safety System Regulators, Laboratory Professionals

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Food Safety Magazine Editorial Team
April 1, 2024

The U.S. Food and Drug Administration (FDA) has released its new Integrated Food Safety System Regulatory and Laboratory Training System (IFSS RLTS) Strategic Plan 2024–2028, and will hold a stakeholder call on April 2, 2024.


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Researchers Achieve Significant Reduction of Mycotoxins on Grains Using Cold Plasma Treatment

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Food Safety Magazine Editorial Team
March 29, 2024

Researchers at the University of Alberta have discovered a way to significantly reduce mycotoxin contamination of grains—plasma treatment.


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Danish, Swedish Institutions Form Consortium to Establish EU Reference Laboratory for AMR

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Food Safety Magazine Editorial Team
March 28, 2024

Designated by the European Commission, Denmark and Sweden have formed a public health consortium to jointly establish an EU reference laboratory or antimicrobial resistance (AMR), which will contribute to diagnostics and infection preparedness.


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