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The National Chicken Council wishes to update its 2016 petition regarding not-ready-to-eat stuffed chicken products that may appear ready-to-eat.

A team at the Unversity of Tennessee is using artificial intelligence (AI) and machine learning to more easily detect Cyclospora cayetanensis inactivation.

Partnership for Food Safety Education is seeking applicants for two six-month fellowship positions.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is asking for comments on proposed pathogen reduction performance standards for Salmonella in pork, and is also requesting proposals for a cooperative agreement to study Salmonella risk in chicken and turkey.

The U.S. Food and Drug Administration (FDA) is investigating cases concerning powdered infant formula, as it may have caused Cronobacter sakazakii and Salmonella Newport infections.

The priorities for the 2023 Farm Bill have been announced by state agricultural officials.

On February 15, the U.S. Senate voted to narrowly confirm Dr. Robert Califf as Commissioner of the U.S. Food and Drug Administration (FDA).

Danish researchers and businesses will use a grant to find new ways to prevent Campylobacter on chicken meat in an effort to prevent foodborne illness outbreaks.

The U.S. Food and Drug Administration (FDA) has released guidance intended to help food producers and processors who handle foods that may contain residues of the pesticide chemical chlorpyrifos.

The U.S. Department of Agriculture’s (USDA’s) Animal and Plant Health Inspection Service has noted the presence of highly pathogenic avian influenza in a commercial turkey flock, the first confirmed case in the U.S. since 2020.