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Sponsored Content

Inspiration and Innovation out of Crisis—The Value of Virtual Auditing

Nicole Keresztes-James
September 15, 2020
Here's how virtual audits can successfully be performed in food plants.
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How to Identify, Prevent, and Remove Psocids from Food Processing Facilities

Sharon Dobesh
August 26, 2020
Microscopic psocids are manageable pests in food processing plants.
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University Study Findings Indicate Why Your ATP Test May Not Be Working

August 4, 2020
ATP hygiene monitoring tests depend on ATP in concentrations sufficient for detection without considering that ATP degrades over time.
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Organic Food Processing and Pest Management: A Pro’s Perspective

Sharon Dobesh
July 10, 2020
The key to developing and sustaining a compliant pest management program is understanding industry regulations and the role of organic certifying agents maintaining these standards.
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5 Recommendations for Restaurants Reopening While COVID-19 Is Still Active

June 26, 2020
ComplianceMate shares tips for what restaurant operators can do as they navigate operating beyond COVID-19.
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Rapid Pathogen Testing in Dairy Production: Advancements, Benefits, and Considerations

June 12, 2020
What does the future of food safety testing in the dairy industry look like? bioMerieux, Inc. shares some insight.  
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Incorporating Dry Vapor Steam into Disinfection Processes Against SARS-CoV-2

June 2, 2020
A dry vapor steam cleaner can be effective against coronavirus. But is there currently any validation available for steam specifically for SARS-CoV-2? Steamericas has the answer.  
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Sponsored Content

Risk Management: Food Safety Guidelines from Tronex

April 24, 2020
During this unique time, Tronex is proud to offer safety solutions and comprehensive education that promote the following of regulations and safety guidelines to help ensure that cleanliness and hygiene standards are upheld at the highest level across the food industry.
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Sponsored Content

FSMA Preparation: Is Your Pest Management Program Compliant?

February 19, 2020
Question and challenge every element of your pest management program.  
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Sponsored Content

Overcoming Issues with Perfluorinated Compound Analyses

January 12, 2020
To overcome PFC contamination issues with SPE, AFFINISEP, a global provider of ready-to-use laboratory consumables, including SPE cartridges, SPE disks, spin cartridges and tips, custom resins, and products for passive sampling, recently introduced a new product—AttractSPE™ WAX-PFC. 
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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • Man In Warehouse
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    Mitigating Hidden Rodent Risks in Food Facilities

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    Get Ahead of Spoilage in Food Manufacturing with Metagenomics for Preventive Monitoring

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    Sponsored byIFC

    A Formula for Food Processing Pest Management

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Live: September 22, 2026 at 11:00 am EDT: Attend this webinar to evaluate best practices for monitoring regulatory changes and protecting market access.

September 24, 2026

Benchmarking Foreign Material Contamination in 2026: What the Data Shows

Live: September 24, 2026 at 2:00 pm EDT:  From this webinar, attendees will learn what is driving investment decisions, and the factors FSQA and ops leaders weigh when making the case for new prevention technology.

September 29, 2026

How to Talk to Your Board of Directors About Food Safety

Live: September 29, 2026 at 11:00 am EDT: Attend this webinar to learn how to position food safety as a material enterprise risk with measurable financial, operational, and reputational impacts relevant to Board-level decision-making.

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