Importers must ensure their foreign manufacturers are in compliance with the Preventive Controls rule. Here are five key actions that can help.

Enabling traceability and helping food producers and retailers achieve food safety and transparency in the cold chain.

What types of scales can you use in your food processing facility? This article breaks it down.

This experiment shows whether automation of serial dilution and the use of disposable bags instead of prefilled test tubes standardize can simplify the dilution process.

A quick dive into probiotics, verification, and implications for food safety.  

What can food companies do to avoid miscommunication and costly mistakes due to language barriers?

Cooper-Atkins explains how investing in a monitoring system could be the way to avoid a costly recall or dangerous outbreak in the future.  

An interview with Antoine Giros, Food Market Development Manager of Bureau Veritas, reveals how the company tackled food traceability at the consumer level.

What responsibility does the government have when it comes to continuously testing food products for harmful chemicals? What role do consumers play?  

Are the coatings and surfaces around your food facility in bad shape? It could be putting your food safety at risk. Here are 10 areas in which a certified coatings professional can get your plant back up to code.