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Sponsored Content

Why Real-Time Temperature Monitoring and Track-and-Trace Technology Provide Supply Chain Control

December 4, 2019
Controlant explains how the use of data, coupled with their full supply chain visibility solutions, can enhance how your food business approaches and improves food safety.
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Accelerating Efficiency and Safety with iQ Foods

September 27, 2019
Here's how iQ Foods used T&D Corporation to leverage its data logger technology for the automation of their storage/temperature management process.
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Avoiding Food Safety Compliance Mistakes

September 25, 2019
Here's how industry manufacturers can avoid costly errors, improve product quality, and better protect consumer safety.
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How the World’s Largest Cheese Producer Manages Quality

August 23, 2019
Pureline Solutions offers a unique chlorine dioxide floor wash service, which is often combined with a chlorine dioxide gas treatment to initially disinfect floors and drains, and can be subsequently used as a complete sterilization process.
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Sponsored Content

The Importance of Food Safety Monitoring

July 30, 2019
Find out how Gold Coast Oyster keeps their shellfish fresh and safe with temperature data loggers by Lascar Electronics.
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Agrian Software Platform Advances Data Collection, Management, and Analytics in the Agrifood Industry

July 8, 2019
Agrian introduces a new cloud-based software platform.  
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New Testing Application Advances Glyphosate Detection in Food Products

May 1, 2019
With growing consumer concern about glyphosate in food, AFFINISEP shares innovative solutions for reliable analytical detection tools and technologies.  
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Tetra Pak Expert’s Tips for Safe—and Efficient—Separation

April 15, 2019
Tetra Pak explains how to ensure safe and efficient separation of milk in the 21st century.  
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Sanitary Design Considerations in Choosing a Fluid Heater

February 26, 2019
Here's what you should be thinking about when designing a sanitary fluid heater for use in food processing applications.  
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What the Food Supply Chain Can Learn from Pharma

February 25, 2019
As stricter regulatory requirements have emerged over the last several years, the food sector is beginning to look to pharma for guidance on best practices.   
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Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • NEVIFIT 3 Compartment BPA-FREE
    Sponsored byCorbion

    The Risks of Ready-to-Eat: Five Ways to Protect Today's Prepared Meals

  • a group of workers in a food production facility
    Sponsored bySkillUp by Registrar Corp

    How to Build a Better Training Program: Data and Insights from the Global Food Safety Training Survey

  • the use of dual-energy X-ray food inspection technology to identify foreign contaminants.
    Sponsored byEagle by METTLER TOLEDO

    Precision Inspection Starts with the Right X-ray Detector

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Events

June 16, 2026

Sustainable Food Contact Materials: Where Regulation Meets Analytical Testing

Live: June 16, 2026 at 11:00 am EDT: This webinar explores how sustainability regulations are changing food contact material requirements, including packaging compliance, unintended substances, and per- and polyfluoroalkyl substances.

June 17, 2026

Living HACCP: Practical Steps for Implementation

Live: June 17, 2026, at 12:00 pm EDT: From this webinar, attendees will understand how social norms shape the way hazards are understood, how decisions are made, and how well risks are understood and acted on across companies.

June 25, 2026

Rethinking Food Safety: Eliminating Biofilm and Building a Smarter Food Safety System

Live: June 25, 2026 at 2:00 pm EDT: Join this webinar to explore a modern approach to decontamination that goes beyond surface-level cleaning to combat biofilm and persistent pathogens.

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Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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