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Sponsored Content

Organic Food Processing and Pest Management: A Pro’s Perspective

Sharon Dobesh
July 10, 2020
The key to developing and sustaining a compliant pest management program is understanding industry regulations and the role of organic certifying agents maintaining these standards.
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Sponsored Content

5 Recommendations for Restaurants Reopening While COVID-19 Is Still Active

June 26, 2020
ComplianceMate shares tips for what restaurant operators can do as they navigate operating beyond COVID-19.
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Sponsored Content

Rapid Pathogen Testing in Dairy Production: Advancements, Benefits, and Considerations

June 12, 2020
What does the future of food safety testing in the dairy industry look like? bioMerieux, Inc. shares some insight.  
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Incorporating Dry Vapor Steam into Disinfection Processes Against SARS-CoV-2

June 2, 2020
A dry vapor steam cleaner can be effective against coronavirus. But is there currently any validation available for steam specifically for SARS-CoV-2? Steamericas has the answer.  
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Sponsored Content

Risk Management: Food Safety Guidelines from Tronex

April 24, 2020
During this unique time, Tronex is proud to offer safety solutions and comprehensive education that promote the following of regulations and safety guidelines to help ensure that cleanliness and hygiene standards are upheld at the highest level across the food industry.
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Sponsored Content

FSMA Preparation: Is Your Pest Management Program Compliant?

February 19, 2020
Question and challenge every element of your pest management program.  
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Sponsored Content

Overcoming Issues with Perfluorinated Compound Analyses

January 12, 2020
To overcome PFC contamination issues with SPE, AFFINISEP, a global provider of ready-to-use laboratory consumables, including SPE cartridges, SPE disks, spin cartridges and tips, custom resins, and products for passive sampling, recently introduced a new product—AttractSPE™ WAX-PFC. 
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Sponsored Content

All Set for FSMA? Don’t Forget the Reanalysis!

December 18, 2019
Does your food facility need more than one Preventive Controls-Qualified Individual to keep up with all the demands of the Food Safety Modernization Act?
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Sponsored Content

Hazard Analysis and Critical Control Points Essentials

December 6, 2019
HQTS explains in great detail the principles of Hazard Analysis and Critical Control Points in food safety.
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Sponsored Content

Why Real-Time Temperature Monitoring and Track-and-Trace Technology Provide Supply Chain Control

December 4, 2019
Controlant explains how the use of data, coupled with their full supply chain visibility solutions, can enhance how your food business approaches and improves food safety.
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Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • The image displays a person selecting packaged fresh chicken meat from a supermarket display cooler.
    Sponsored byCorbion

    Developing a Future-Proof Food Safety Strategy for Meat and Poultry Products

  • The image shows a variety of fresh produce packaged in plastic trays and wrap.
    Sponsored byWaters Corporation

    PFAS-Free Food Packaging by August 2026

  • This image displays a multi-stage water filtration system designed to remove contaminants from drinking water.
    Sponsored byWaterdrop Filter

    The 4.0 ppt Era: Future-Proofing Your Food Supply Chain Against 'Forever Chemicals'

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Events

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

April 16, 2026

Recordkeeping and Document Management for Food Safety Compliance

Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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Global Food Safety Microbial Interventions and Molecular Advancements

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