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Sponsored Content

Accelerating Efficiency and Safety with iQ Foods

September 27, 2019
Here's how iQ Foods used T&D Corporation to leverage its data logger technology for the automation of their storage/temperature management process.
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Sponsored Content

Avoiding Food Safety Compliance Mistakes

September 25, 2019
Here's how industry manufacturers can avoid costly errors, improve product quality, and better protect consumer safety.
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Sponsored Content

How the World’s Largest Cheese Producer Manages Quality

August 23, 2019
Pureline Solutions offers a unique chlorine dioxide floor wash service, which is often combined with a chlorine dioxide gas treatment to initially disinfect floors and drains, and can be subsequently used as a complete sterilization process.
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Sponsored Content

The Importance of Food Safety Monitoring

July 30, 2019
Find out how Gold Coast Oyster keeps their shellfish fresh and safe with temperature data loggers by Lascar Electronics.
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Agrian Software Platform Advances Data Collection, Management, and Analytics in the Agrifood Industry

July 8, 2019
Agrian introduces a new cloud-based software platform.  
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New Testing Application Advances Glyphosate Detection in Food Products

May 1, 2019
With growing consumer concern about glyphosate in food, AFFINISEP shares innovative solutions for reliable analytical detection tools and technologies.  
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Tetra Pak Expert’s Tips for Safe—and Efficient—Separation

April 15, 2019
Tetra Pak explains how to ensure safe and efficient separation of milk in the 21st century.  
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Sanitary Design Considerations in Choosing a Fluid Heater

February 26, 2019
Here's what you should be thinking about when designing a sanitary fluid heater for use in food processing applications.  
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What the Food Supply Chain Can Learn from Pharma

February 25, 2019
As stricter regulatory requirements have emerged over the last several years, the food sector is beginning to look to pharma for guidance on best practices.   
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Food Safety and Packaging: How to Keep Up With Consumer Concerns

January 3, 2019
Food packaging is intended to keep food safe. How can manufacturers be sure that their suppliers have safe packaging processes in place?
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Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • The image displays a person selecting packaged fresh chicken meat from a supermarket display cooler.
    Sponsored byCorbion

    Developing a Future-Proof Food Safety Strategy for Meat and Poultry Products

  • The image shows a variety of fresh produce packaged in plastic trays and wrap.
    Sponsored byWaters Corporation

    PFAS-Free Food Packaging by August 2026

  • This image displays a multi-stage water filtration system designed to remove contaminants from drinking water.
    Sponsored byWaterdrop Filter

    The 4.0 ppt Era: Future-Proofing Your Food Supply Chain Against 'Forever Chemicals'

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Events

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

April 16, 2026

Recordkeeping and Document Management for Food Safety Compliance

Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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