A recent study has confirmed human fecal indicators on 50 percent of food-safe, single-use, new and unused gloves, as well as foodborne pathogens and other microbes.
The Brand Reputation through Compliance Global Standards (BRCGS) Food Safety Issue 9 contains new requirements that certified manufacturers will be expected to comply with by February 1, 2023.
A continuous improvement approach may be useful for poultry operations aiming to reduce the presence of Salmonella in their flocks, in light of the U.S. Department of Agriculture’s initiative that includes increased quantitative microbial monitoring of incoming flocks to processing plants.
Fresh Del Monte has invested a stake in Decapolis to provide end-to-end traceability for Fresh Del Monte’s food products, with plans to make the platform available to other businesses.
Motive has introduced a new environmental monitoring solution for refrigerated vehicles and trailers (also known as reefers), with a specific offering for Thermo King reefers.
FoodChain ID has unified its technology-based food safety, quality, and sustainability solutions under a single, unified brand to better meet customer needs.
Mettler-Toledo has unveiled its new DXD and DXD+ dual energy detector technology for X-ray inspection, which has an enhanced ability to detect low-density contaminants in packaged food products.
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