PPM Technologies has introduced the new CookWright continuous frying system, designed to maximize production efficiency and product quality, with a wide range of capacities and design options available.
By integrating Bison’s Nautilair blower into its existing JD500CXI automatic batch fryer, JD Manufacturing was able to increase the output of its fryer by 20 percent while reducing fuel consumption.
The new XP-Design Assay Salmonella Serotyping Solution from Bio-Rad enables rapid detection and precise characterization of Salmonella in food and environmental samples.
Michigan State University’s (MSU’s) Online Food Safety Program is hosting an in-person, three-day workshop, titled, “Creating a Food Safety Culture” on June 10–12, 2025.
Registration is open for the "Innovations in Cleaning and Sanitation for Low-Moisture Foods" conference, taking place at the the Land O’ Lakes Headquarters in Arden Hills, Minnesota in April. The event is jointly hosted by the Illinois Tech Institute for Food Safety and Health (IFSH), the University of Wisconsin–Madison’s Food Research Institute (UW-FRI), and the Institute for the Advancement of Food and Nutrition Sciences (IAFNS).
Registration is now open for a September 9 workshop on food safety culture hosted by NEMIS Technologies' NEMIS Academy. It will take place in Chicago, Illinois, and will be led by Frank Yiannas, food safety culture expert and former FDA Deputy Commissioner for Food Policy and Response.
Nilfisk’s new CS7500 Combination Sweeper-Scrubber is a new solution in industrial cleaning that is designed for efficiency, user accessibility, and sustainability.
The Institute of Food Technologists (IFT) will hold a virtual workshop series in March to help food producers gain a clear understanding of FDA’s “Generally Recognized as Safe” (GRAS) determination process.
Applications for the Alliance to Stop Foodborne Illness’ 2025 Mentorship Program are open until March 31. The Mentorship Program is a year-long, virtual workshop, designed for small and medium-sized food companies to improve their food safety culture through direct support.
Nelson-Jameson has announced a new partnership with Bonar Plastics to create and utilize new, reusable shipping containers when delivering dsm-firmenich cultures, which are biological catalysts for dairy food production.
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