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bioMérieux has entered an agreement with the U.S. Food and Drug Administration (FDA) to collaboratively develop tools to combat foodborne pathogens.

ReposiTrak is hosting a free webinar on March 4 with Shawn Stevens, J.D., food industry lawyer and founder of Food Industry Counsel LLC, to discuss the legal ramifications for businesses with insufficient traceability along their food supply chains.

A new company, Confience, born through a merger of two existing companies, has announced its vision to provide a new standard in laboratory information management system (LIMS) software, applicable to lab and quality professionals in the food and beverage sector.

The Consumer Goods Forum’s Global Food Safety Initiative (GFSI) is opening a new stakeholder consultation today under the Technical Equivalence Program for the U.S. Department of Agriculture Agricultural Marketing Service (USDA AMS) Harmonized GAP Plus+ version 4.0.

The Global Seafood Alliance has approved its Seafood Processing Standards (SPS) version 6.0 and is seeking processing plants for pilots.

ReposiTrak has announced the addition of four major produce suppliers to the ReposiTrak Traceability Network®.

Phenomenex Inc. recently launched PhenoAcademy, a practical, step-by-step online educational program focused on chromatography, which has multiple applications in food and beverage analysis.

Belgian-based Bekina Boots, the second largest manufacturer of Polyurethane (PU) safety boots worldwide, has announced its expansion into the U.S. market.

Bürkert has launched a new range of tool-free, easy-to-service valves for the control of liquids and steam and are approved by the U.S. Food and Drug Administration (FDA) approval for use in food and beverage applications.

Seafood traceability solutions providers Trace Register and Wholechain recently announced that they have achieved interoperability between their two different traceability systems based on Global Dialogue on Seafood Traceability (GDST) compatibility standards