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3M Introduces Next Generation, Faster Assays for Detecting Foodborne Pathogens

July 27, 2015
3M Food Safety announces the 3M™ Molecular Detection Assay 2 – Listeria and 3M™ Molecular Detection Assay 2 – Listeria monocytogenes.
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DuPont Diagnostics Introduces Smaller-Footprint BAX® System Instrument

July 27, 2015
DuPont Diagnostics--a DuPont Nutrition & Health business--is proud to introduce the DuPont™ BAX® System X5--a new PCR-based testing platform and the newest addition to the award-winning BAX® System family.
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Rubber Fab Introduces ionAssure Product Line

July 23, 2015
In February, Rubber Fab Technologies Group celebrated its 20th anniversary. Now, Rubber Fab has announced its soon-to-be-released ionAssure range of cutting-edge elastomer products and solutions with broad spectrum antimicrobial protection.
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Alchemy Wins IAFP’s Food Safety Innovation Award

July 22, 2015
Alchemy Systems has won the Food Safety Innovation Award from the International Association for Food Protection (IAFP).
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Argosy Foodservice Revolutionizes the Outdated Ice Vending Market with New Ice and Water Vending Station

July 22, 2015
Argosy Foodservice expands into the ice vending market with patented ice and water vending machine, featuring the patented Versa-Vend rotating drum system and remote management system.
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David Fliss Named Vice President for Client Development

July 21, 2015
David G. Fliss has been named AIB International’s vice president for client development. He will assume this role immediately, having served in an interim position since April and previously as AIB’s director of client development beginning in September 2014.
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Sealed Air Product Care Division Announces Plans to Grow Market Share

July 21, 2015
Sealed Air--a protective packaging firm--is seeking to maximise its share of the $6.5 billion packaging market globally by leveraging and investing in technological advances and new approaches to data analysis.
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Roka Bioscience Demonstrates Utility of Limits-Based Pathogen Testing for Detection of Salmonella Enterica in Ground Poultry

July 21, 2015
Study to be presented at the International Association for Food Protection Annual Meeting.
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Mérieux NutriSciences Rededicates Crete Laboratory In Memory of Dr. John H. Silliker

July 16, 2015
Mérieux NutriSciences renamed its North American flagship laboratory in Crete, IL, the Dr. John H. Silliker Solution Center in honor of the late founder of Silliker Laboratories.
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Amyris Announces Multi-Year, Multi-Million-Dollar Agreement with Global Food Ingredients Supplier

July 16, 2015
Amyris, Inc.--the industrial bioscience company--has announced a multi-year, multi-million-dollar collaboration agreement with a global food ingredients supplier.
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Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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