Supply & Demand Chain Executive (SDCE), the executive's user manual for successful supply and demand chain transformation, has selected FoodLogiQ as a recipient of an SDCE Green Supply Chain Award for 2016.
Advanced Ultra-Violet Systems, LLC. (AUVS) has announced its medical-quality infection prevention technology--known as the UV Box--is now available to the food processing and foodservice industries.
ISOThrive LLC, developer of the world’s first concentrated prebiotic soluble fiber derived through a natural fermentation process, has announced that research studies performed at the University of Georgia, Louisiana State University and the U.S. Department of Agriculture’s Agricultural Research Center showed that ISOThrive supplementation effectively reduced antibiotic-resistant salmonella in chickens by 99 percent.
Food Safety Net Services (FSNS) and Food Safety Net Services Certification and Audit (FSNS C&A) has announced a partnership with the Tortilla Industry Association (TIA), providing TIA members with food safety services and educational resources that will benefit over 2,600 TIA members across the U.S.
FlashSmart provides automated, reliable and high-speed elemental analysis for laboratories working on organic chemistry, food and many other applications.
In an effort to promote awareness and strengthen prevention against norovirus, the National Restaurant Association, the nation’s largest foodservice trade organization, has teamed up with Ecolab, a firm that specializes in water, hygiene and energy technologies and services, to launch a campaign focused on providing the restaurant industry with a broad range of tools and resources to help combat the spread of the virus.
In order to better help organizations within the food industry to better understand how the U.S. Food and Drug Administration’s Food Safety Modernization Act (FSMA) may affect their supply chain, LRQA has put together an interactive tool clearly explain the elements of FSMA’s rules.
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