Food Safety Strategies

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Great One Trading Inc issues food recall on undeclared egg in the following products.

Every day Americans enjoy an abundant food supply that is among the safest in the world.

Olympia Meats, a Portland, Ore., establishment is recalling approximately 198 pounds of ready-to-eat (RTE) pork sausage products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.

While water is considered a renewable resource, it’s also a finite one, and food companies should strive to be good stewards of this increasingly valuable commodity.

Tip Top Poultry, Inc., a Rockmart, Ga. establishment, is recalling approximately 135,810 pounds of fully cooked poultry products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

With automation and the Industrial Internet of Things (IIoT), it’s now easier than ever to collect data and monitor production—all this in the name of managing food quality and food safety. But, with multiple sites and lines supplying data around the clock, any staff would be all but overwhelmed—without a direction in where to focus their process management efforts.

The US Food and Drug Administration’s Division of Seafood Safety is announcing the availability of specific chapters and appendixes of the “Fish and Fishery Products Hazards and Controls Guidance, Fourth Edition” now dated August 2019.

PSSI has announced that Packers Chemical, its exclusive, in-house chemical provider, has earned its Safe Quality Foods (SQF) Certification Level III Food Safety and Quality. Packers Chemical is the first company in its industry segment to earn this authentication.