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Home » Topics » Food Safety Strategies

Food Safety Strategies
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McCloud Services Jeff Jones

Fumigation: An effective pest control method for food supply chain of custody

Jeff Jones
June 5, 2018
In some cases, fumigation work will be the most linear, effective way of treating a pest problem of great acuity.
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newsbriefs

Fully-cooked ground-beef products recalled due to possible foreign matter contamination

June 5, 2018
Goodman Food Products, Texas, Inc., a Mansfield, Texas, establishment, is recalling approximately 34,400 pounds of fully cooked ground beef products that may be contaminated with extraneous materials, specifically hard, white plastic.
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Mark Duffy, CEO of Universal Pure

Food Safety Summit Q&A with Mark Duffy, Universal Pure (Part 1)

June 4, 2018
In this video interview, Andy Hanacek, editor-in-chief of The National Provisioner, discusses food safety trends and HPP with Mark Duffy, CEO of Universal Pure, at the 2018 Food Safety Summit in Rosemont, Ill.
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LatestHeadlines

Organic Trade Association kicks off pilot project to deter organic fraud

The pilot is designed to be an intensive-focused exercise in which participants will "test drive" the fraud prevention and detection strategies developed by the GOSCI Task Force.
June 4, 2018
The Organic Trade Association (OTA), Washington, D.C., kicked off of a groundbreaking pilot project to prevent and detect fraud in the global organic system.
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Romaine Lettuce
Romaine Lettuce

Marler Clark files lawsuits over romaine E. coli outbreak

Firm hopes to force the disclosure of where in the chain of distribution the contamination occurred.
Crystal Lindell
Crystal Lindell
June 3, 2018
The firm says it is filing the lawsuits against the place of purchase of the contamination of the romaine to force the disclosure of where in the chain of distribution the contamination occurred.
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Investigating air quality

Snack and bakery facilities revamp ventilation systems to address common issues

Snack and bakery operators need right air-handling equipment design to keep production environments safe.
Ed Finkel
June 1, 2018

Snack and bakery companies frequently need to design and outfit their facilities with ventilation systems to address issues like food and worker safety and avoid cross-contamination.


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On-Pack Freeze Alert for Food Safety During Shipping

On-Pack Freeze Alert for Food Safety During Shipping

June 1, 2018

Chromatic Technologies Inc. and American Thermal Instruments introduce BlindSpotz freeze-warning technology. It can be printed economically on individual packages to help protect medical supplies and foods, while also lowering product waste.


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nororvirus
Food Safety Summit

Mock norovirus outbreak at Food Safety Summit infects 202 people in one day

NoroCORE ran a button experiment during the summit, simulating a norovirus outbreak and tracked the results.
Crystal Lindell
Crystal Lindell
May 31, 2018
The first outbreak started at the evening reception when the exhibit hall opened, and its Patient Zero was Chip Manuel from Diversey, which ended up infecting 202 people in total.
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ice cream recall
Recall

Broken metal leads to H-E-B recall of ice creams and sherbets

Specific flavors and container sizes of EconoMax and Hill Country Fare ice creams and Creamy Creations sherbets recalled for broken metal in processing equipment.
Crystal Lindell
Crystal Lindell
May 31, 2018
The affected products were distributed to stores in Texas and Mexico.
Read More
Birko
FSMA

Why Documentation is Vital to FSMA Compliance

With FDA inspections underway, you’ll want to be sure your plant is following rules and regulations.
Dr. Elis Owens
Dr. Elis Owens
May 31, 2018
Nearly as important as doing the right things is documenting the who, what, when and where of your food safety processes.
Read More
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Events

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

April 16, 2026

Recordkeeping and Document Management for Food Safety Compliance

Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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