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An interview with Mabel Gil, Ph.D., a senior researcher in the Food Science and Technology Department at the Spanish National Research Council, describes the use of chlorine dioxide as a chemical disinfectant for fresh produce and its applications for the juice industry.

Determining compliance requires that you factor the human element in to your food operations. Having a plan in place is not enough.

How strong is your food defense plan? The protection of your employees, your brand, and your bottom line is at stake.