Topics https://www.food-safety.com/rss/290-topics en-us A Story on Food Safety Priorities http://www.food-safety.com/articles/7018 Tue, 16 Mar 2021 09:00:00 -0400 https://www.food-safety.com/articles/7018-a-story-on-food-safety-priorities Understanding Chlorate Standards in the Juice industry: An Interview with Dr. Mabel Gil Muñoz An interview with Mabel Gil, Ph.D., a senior researcher in the Food Science and Technology Department at the Spanish National Research Council, describes the use of chlorine dioxide as a chemical disinfectant for fresh produce and its applications for the juice industry.

]]> http://www.food-safety.com/articles/7009 Tue, 09 Mar 2021 09:00:00 -0500 https://www.food-safety.com/articles/7009-understanding-chlorate-standards-in-the-juice-industry Compliant and You Know It! Determining compliance requires that you factor the human element in to your food operations. Having a plan in place is not enough.

]]> http://www.food-safety.com/articles/6980 Tue, 23 Feb 2021 09:00:00 -0500 https://www.food-safety.com/articles/6980-compliant-and-you-know-it Evolving Threats to the U.S. Poultry Industry nortora@auburn.edu (Robert A. Norton Ph.D.) How strong is your food defense plan? The protection of your employees, your brand, and your bottom line is at stake.

]]> http://www.food-safety.com/articles/6964 Tue, 16 Feb 2021 09:00:00 -0500 https://www.food-safety.com/articles/6964-evolving-threats-to-the-us-poultry-industry