Food Safety Technology

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Processors have several options for pasteurization, including high-pressure pasteurization (HPP), hot water, steam, hot air, infrared heat, radiofrequency and irradiation. Hot water, steam and HPP are the most popular, with HPP and hot water growing the fastest, says Wes Shilling, professor of food science at Mississippi State University in Mississippi State.

TPC Training announced today the acquisition of Simutech Multimedia, a provider of simulation based training for maintenance and operations professionals across a wide range of industries.

Blockchain is often the tool of choice by food industry companies in improving food safety.

FoodChain ID ("FoodChain ID"), a Paine Schwartz Partners, LLC portfolio company and a platform dedicated to providing technology-enabled food safety, quality, and sustainability solutions, has acquired Nutraveris.

Johnson Controls has announced the launch of the PENN Connected – Digital Food Safety compliance management system.

Varcode, maker of patented digital, time- and temperature-sensitive supply chain solutions, today announced it has appointed Dan Bogar as chief revenue officer.

During the past three months of the COVID-19 pandemic, online grocery orders and meal kit deliveries have experienced record growth, increasing the need for companies to accurately measure and demonstrate the safety of their perishable food products.