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Home » Topics » Operations » Food Safety Equipment

Food Safety Equipment
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Q&A: the future of HPP

Exclusive interview: Q&A on the future of HPP

Austin Lowder
February 27, 2020

Food Safety Strategies was recently able to speak with Austin Lowder, Ph.D., food science manager at JBTAvure, about the future of HPP and its benefits for both consumers and food companies.


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Machine guarding named on OSHA's top ten violations in 2019

January 3, 2020
Plan now to improve machine safety and reduce risk in 2020.
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Wipotec X-Ray inspection

At IPPE 2020, WIPOTEC-OCS to introduce compact version of popular x-ray inspection machine

December 2, 2019
New SC-2000 Mini offers fast, precise inspection in a condensed footprint.
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Walk-A-Sured® Water Clear Epoxy System

Walk-a-Sured Water Clear Epoxy System

November 11, 2019

Wooster Products introduces Walk-A-Sured Water Clear Epoxy System, an anti-slip coating which provide high traction and durability on a variety of surfaces.


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New SGS Food Testing Laboratory Opens in New Jersey

New SGS food testing laboratory opens in New Jersey

November 7, 2019

SGS has officially opened its new ISO 17025-accredited laboratory in Fairfield, New Jersey USA – providing a broad spectrum of microbiological testing services across every food category. 


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Prospection Solutions detection

Low density foreign material detection system wins innovation showcase award

November 1, 2019
ProSpection Solutions LLC wins the Innovation Showcase for Meat, Poultry and Seafood at the Process Expo for its Low-Density Foreign Material Detection and Removal System.
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Fine-tuning industry-specific inspection and detection lines

Fine-tuning industry-specific inspection/detection lines

Lis Parker
Liz Parker
October 18, 2019

Inspection and detection lines are extremely important in the food safety industry, for obvious reasons—there already are enough recalls that occur, so if a machine can help prevent those, it can be highly useful.


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Automated temperature monitoring to help ensure food safety

Automated temperature monitoring to help ensure food safety

Lis Parker
Liz Parker
September 13, 2019

In the food and beverage industry, temperature monitoring is an important part of the shipping and receiving process.


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FSS news generic image

Optimize food processing and safety with new corrosion-resistant solutions from Timken

September 5, 2019
Timken now offers two new corrosion-resistant bearing solutions for the food and beverage market, rounding out the company's industry-specific product and solutions portfolio.
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bottling
CANNABIS PRODUCTS - MARCH 2019

Finding the right equipment for manufacturing legal cannabis beverages

Challenges like working with cannabis oil have beverage developers looking for equipment solutions.
Casey Laughman
Casey Laughman
March 21, 2019
When it comes to traditional food and beverage production, processors work to establish standardized processes and procedures that wouldn’t have to vary much if an ingredient, such as olive oil, was switched to a different supplier. Developing legal cannabis edibles and beverages, however, is a different story.
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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

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    The Risks of Ready-to-Eat: Five Ways to Protect Today's Prepared Meals

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    How to Build a Better Training Program: Data and Insights from the Global Food Safety Training Survey

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Events

June 30, 2026

FSMA 204 in Practice: Building a Traceability-Ready Operation

Live: June 30, 2026 at 11:00 am EDT: Attend this webinar to learn how food businesses can move from fragmented records toward a more reliable approach for recall response, FDA requests, and supply chain visibility.

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

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Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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