As food manufacturers continue production during the COVID-19 pandemic, they are faced with the challenges of keeping their workforces safe and healthy.
Food Safety Strategies was recently able to talk to Carole Tonello Samson, commercial & applications director, Hiperbaric, about HPP (high-pressure processing).
In order to do their best to help minimize and prevent issues that can arise in a snack and bakery production environment, suppliers continue to make safety improvements to their equipment.
In response to industry demands for an enclosed, hygienic, certified solution for conveying all types of dry and wet food ingredients, Luxme International has launched a food-grade tubular chain conveyor, believed to be the only USDA-accepted solution for transporting dairy, meat, and poultry products using this specific method.
Orion Energy Systems, Inc., a provider of LED lighting and turnkey energy project solutions, including controls and integrated IoT capabilities, today highlighted its offering of specialized lighting solutions.
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