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Home » Topics » Food Safety Strategies Archive » New Ingredients

New Ingredients
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Using natural ingredients to safely extend food and beverage shelf life

Using natural ingredients to safely extend food and beverage shelf life

Lis Parker
Liz Parker
September 17, 2019

Shelf life is a tricky thing—it depends on a variety of factors


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Regulatory Watch
Regulatory Watch

Draft guidance on potassium chloride salt ingredient label

July 25, 2019
FDA intends to exercise this enforcement discretion to provide industry with greater flexibility when labeling food products, including those formulated to reduce sodium content.
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FSS recalls generic image

Mondelez Global LLC recalls certain Chewy Chips Ahoy 13oz due to unexpected solidified ingredient in product in the U.S.

April 18, 2019

Mondelēz Global LLC announced today a limited voluntary recall in the United States of certain Chewy Chips Ahoy 13oz cookies.


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FSS recalls generic image

General Mills recalls five pound bags of Gold Medal unbleached flour due to potential Salmonella

Consumers reminded that flour is not a 'ready to eat' ingredient
January 25, 2019
General Mills has announced a voluntary national recall of five-pound bags of its Gold Medal Unbleached Flour with a better if used by date of April 20, 2020.
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Ruiz Foods recall

Ruiz Food Products, Inc. recalls beef and poultry products due to possible Salmonella and Listeria Monocytogenes contamination in onion ingredient

October 22, 2018

Ruiz Food Products, Inc., is recalling approximately 2,490,593 pounds of ready-to-eat meat and poultry taquitos that may be adulterated with Salmonella and Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.


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BENEO

BENEO receives FDA certification for fiber ingredients

Orafti chicory root classified as dietary fiber
June 21, 2018

Beneo-Orafti SA, a subsidiary of Südzucker Group, Germany, announced it has officially received FDA approval for two of its dietary fibers: Orafti Inulin and Oligofructose.


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KeminSnacks18_900

Kemin: Clean Label Shelf-Life Solutions

Kemin using IFT to help processors achieve clean label with protect shelf life
May 8, 2018
Kemin experts will be at IFT18 to help food and beverage manufacturers maintain safety and freshness while supporting desired claims, plus they help with ingredient sourcing, handling, processing, and delivery—along with regulatory support. It’s a whole new world of claims out there, and Kemin helps you navigate it to reach your destination.
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CoreFX_Chicago_900

CoreFX Ingredients Opens Chicago Innovation Center

Company inaugurates 5,000-square-foot Innovation Center after just over a year in business
November 7, 2017
CoreFX Ingredients, manufacturers of custom dry dairy, cheese and lipid ingredient solutions, inaugurated its 5,000-square-foot Innovation Center after just over a year in business as its own entity.
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Las Vegas

IFT17 review: Top trends and new products point toward the future of food

July 6, 2017

Trends, highlights and new ingredients, equipment and technology from IFT17.


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CorbionSandwich_900

Corbion: Ingredient Solutions

Corbion’s IFT solutions for clean label, food safety and more
May 31, 2017
In applications ranging from bakery, confectionery, dairy, beverages and meats, the Corbion ingredient solutions featured at IFT17 make it easier for manufacturers to consistently deliver  product experience customers expect every time.
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