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    <title>New Ingredients</title>
    <description>
      <![CDATA[Ingredients for the food safety industry.]]>
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      <title>Using natural ingredients to safely extend food and beverage shelf life</title>
      <author>parkere@bnpmedia.com (Liz Parker)</author>
      <description>
        <![CDATA[<p>Shelf life is a tricky thing&mdash;it depends on a variety of factors</p>
]]>
      </description>
      <guid>http://www.food-safety.com/articles/957</guid>
      <pubDate>Tue, 17 Sep 2019 11:49:28 -0400</pubDate>
      <link>https://www.food-safety.com/articles/957-using-natural-ingredients-to-safely-extend-food-and-beverage-shelf-life</link>
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        <media:title type="plain">Using natural ingredients to safely extend food and beverage shelf life</media:title>
        <media:description type="plain">courtesy of Kalsec</media:description>
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        <media:title type="plain">Using natural ingredients to safely extend food and beverage shelf life</media:title>
        <media:description type="plain">courtesy of Kalsec</media:description>
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        <media:title type="plain">Using natural ingredients to safely extend food and beverage shelf life</media:title>
        <media:description type="plain">courtesy of Kerry</media:description>
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        <media:title type="plain">Using natural ingredients to safely extend food and beverage shelf life</media:title>
        <media:description type="plain">courtesy of Kerry</media:description>
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      <title>Draft guidance on potassium chloride salt ingredient label</title>
      <description>
        <![CDATA[FDA intends to exercise this enforcement discretion to provide industry with greater flexibility when labeling food products, including those formulated to reduce sodium content.]]>
      </description>
      <guid>http://www.food-safety.com/articles/880</guid>
      <pubDate>Thu, 25 Jul 2019 11:51:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/880-draft-guidance-on-potassium-chloride-salt-ingredient-label</link>
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      <title>Mondelez Global LLC recalls certain Chewy Chips Ahoy 13oz due to unexpected solidified ingredient in product in the U.S.</title>
      <description>
        <![CDATA[<p>Mondel&#275;z Global LLC announced today a limited voluntary recall in the United States of certain&nbsp;Chewy Chips Ahoy&nbsp;13oz cookies.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/767</guid>
      <pubDate>Thu, 18 Apr 2019 11:22:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/767-mondelez-global-llc-recalls-certain-chewy-chips-ahoy-13oz-due-to-unexpected-solidified-ingredient-in-product-in-the-us</link>
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      <title>General Mills recalls five pound bags of Gold Medal unbleached flour due to potential Salmonella</title>
      <description>
        <![CDATA[General Mills has announced a voluntary national recall of five-pound bags of its Gold Medal Unbleached Flour with a better if used by date of April 20, 2020.]]>
      </description>
      <guid>http://www.food-safety.com/articles/619</guid>
      <pubDate>Fri, 25 Jan 2019 10:04:00 -0500</pubDate>
      <link>https://www.food-safety.com/articles/619-general-mills-recalls-five-pound-bags-of-gold-medal-unbleached-flour-due-to-potential-salmonella</link>
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      <title>Ruiz Food Products, Inc. recalls beef and poultry products due to possible Salmonella and Listeria Monocytogenes contamination in onion ingredient</title>
      <description>
        <![CDATA[<p>Ruiz Food Products, Inc., is recalling approximately 2,490,593 pounds of ready-to-eat meat and poultry taquitos that may be adulterated with&nbsp;<em>Salmonella</em>&nbsp;and&nbsp;<em>Listeria monocytogenes</em>, the U.S. Department of Agriculture&rsquo;s Food Safety and Inspection Service (FSIS) announced.</p>
]]>
      </description>
      <guid>http://www.food-safety.com/articles/499</guid>
      <pubDate>Mon, 22 Oct 2018 12:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/499-ruiz-food-products-inc-recalls-beef-and-poultry-products-due-to-possible-salmonella-and-listeria-monocytogenes-contamination-in-onion-ingredient</link>
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      <title>BENEO receives FDA certification for fiber ingredients</title>
      <description>
        <![CDATA[<p>Beneo-Orafti SA, a subsidiary of S&uuml;dzucker Group, Germany, announced it has officially received FDA approval for two of its dietary fibers: Orafti Inulin and Oligofructose.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/395</guid>
      <pubDate>Thu, 21 Jun 2018 00:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/395-beneo-receives-fda-certification-for-fiber-ingredients</link>
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    <item>
      <title>Kemin: Clean Label Shelf-Life Solutions</title>
      <description>
        <![CDATA[Kemin experts will be at IFT18 to help food and beverage manufacturers maintain safety and freshness while supporting desired claims, plus they help with ingredient sourcing, handling, processing, and delivery—along with regulatory support. It’s a whole new world of claims out there, and Kemin helps you navigate it to reach your destination.]]>
      </description>
      <guid>http://www.food-safety.com/articles/346</guid>
      <pubDate>Tue, 08 May 2018 08:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/346-kemin-clean-label-shelf-life-solutions</link>
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    <item>
      <title>CoreFX Ingredients Opens Chicago Innovation Center</title>
      <description>
        <![CDATA[CoreFX Ingredients, manufacturers of custom dry dairy, cheese and lipid ingredient solutions, inaugurated its 5,000-square-foot Innovation Center after just over a year in business as its own entity.]]>
      </description>
      <guid>http://www.food-safety.com/articles/145</guid>
      <pubDate>Tue, 07 Nov 2017 00:00:00 -0500</pubDate>
      <link>https://www.food-safety.com/articles/145-corefx-ingredients-opens-chicago-innovation-center</link>
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    </item>
    <item>
      <title>IFT17 review: Top trends and new products point toward the future of food</title>
      <description>
        <![CDATA[<p>Trends, highlights and new ingredients, equipment and technology from IFT17.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/46</guid>
      <pubDate>Thu, 06 Jul 2017 00:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/46-ift17-review-top-trends-and-new-products-point-toward-the-future-of-food</link>
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      <title>Corbion: Ingredient Solutions</title>
      <description>
        <![CDATA[In applications ranging from bakery, confectionery, dairy, beverages and meats, the Corbion ingredient solutions featured at IFT17 make it easier for manufacturers to consistently deliver  product experience customers expect every time.]]>
      </description>
      <guid>http://www.food-safety.com/articles/153</guid>
      <pubDate>Wed, 31 May 2017 00:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/153-corbion-ingredient-solutions</link>
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