There is no better time for processors to make sure they have the policies, procedures and practices in place to help meet the objectives of new rules on Preventive Controls for Human Food under the Food Safety Modernization Act.
It's said people can't know where they're going until they understand where they've been. If anyone knows that to be true, it's Eric Atkinson, president of Atkinson Candy Co.
Processors realize that existing facilities must be updated and expanded to meet food safety regulations and increasing and challenging customer demands
With looming deadlines and extensive requirements, now is the time to get hygienic equipment design training for virtually everyone involved in food processing operations.
Toyo Ink Group, along with its member companies and sister subsidiaries, will be jointly exhibiting the latest innovations in package printing and converting at Interpack 2017, which takes place May 4-10 in Dusseldorf, Germany.
Where can food industry professionals interested in hygienic equipment design find great practical foundation knowledge? Technical educational programs offered by universities and/or related institutions account for a lot, if and where such specialized training exists.
Lake Champlain Chocolates, a Vermont-based artisan chocolatier, has earned a Safe Quality Food (SQF) Level 2 Certification, meaning it has met requirements for one of the food industry’s leading food safety and quality designations.