The Food Safety Alliance for Packaging (FSAP), a technical committee of the Institute of Packaging Professionals (IoPP), has released a product stewardship document for food packaging. The product of an FSAP food brand owners working group, participating companies aim to provide a list of best practices for all of the food packaging supply chain to access.
Maxwell Chase will debut SeaWell Seafood Trays, an active packaging solution that extends the shelf life of seafood, at Seafood Expo North America in Boston, March 11-13. Maxwell Chase will be located at Booth #1487.
The newest advanced Pack 430 PRO X-ray system scans mid-sized packages such as chips, crackers and cookies, and detects and automatically rejects recall-causing contaminants like glass shards, metal fragments, mineral stone, some plastic and rubber compounds.
The U.S. Food Safety Modernization Act (FSMA) requires that food manufacturing and processing companies identify potential hazards in their production systems and then put in place preventive controls to address those hazards.
Plastics, paper and other packaging materials bring many benefits to the food supply chain, including sterility and prolonged shelf life. However, there is the potential for transfer of chemicals from the packaging to the food, which is why FDA regulations surrounding food contact materials exist. Understanding this legislation is key to creating effective, safe and legally compliant packaging.
From consumer packaged goods going online to personal care brands and retailers exploring subscription models, the industry is now further investing in e-commerce by embracing a new "last mile" to reach consumers. So, if our first interaction with a product takes place on our front porch instead of in a store, how does that change how we choose brands and develop preferences?
The FDA and U.S. Department of Agriculture can cause concern in the minds of food and drug manufacturers and co-packers. Although these government agencies might be considered demanding at times, they play an important role that ensures there are procedures to protect the safety of the American public. There is an overwhelming amount of project planning and sourcing that goes on in the background of developing a product. Packaging is a large part of that process, which is also highly regulated by the FDA and USDA.
The global sanitary food and beverage packaging market is likely to grow at a CAGR of nearly 6% during the forecast period 2017-2021, according to Future Market Insights (FMI). Increasing emphasis on maintaining food safety during the supply chain is promoting investments by manufacturers.