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The correct packaging can make a big difference in food and beverage shelf life, and there are different techniques to prevent leakage and spoilage, as well. 

Food Safety Strategies recently was able to talk to David Maloni, EVP of analytics, as well as Bill Michalski, chief product officer, at ArrowStream. 

IAFP 2019 was another successful meeting for the International Association for Food Protection.

Precise control over food and beverage production is in the spotlight as health-conscious consumers are increasingly paying close attention to the ingredients and labeling of their products. 

With meat production on the rise—in fact tripling over the last four decades, according to the Worldwatch Institute—HPP (high-pressure processing) has proven itself not only to kill dangerous microbes, but also to extend shelf life by a factor of two to four times. Trouble is, with these merits, HPP meats tend to lose their color, which is a turnoff to some consumers.

Ruby's Naturals is an early adopter of blockchain, and has found success with it as a whole.

The International Association for Food Protection set the Preliminary Program for IAFP 2019 – the Association’s Annual Meeting, July 21–24 in Louisville, Kentucky.

Food Safety Strategies was recently able to speak with Nigel Gopie, global marketing leader of IBM Food Trust, about blockchain and its benefits.