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Home » Topics » Food Safety Strategies Archive » Food Safety Management

Food Safety Management
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BNP Media announces the launch of BNP Engage

BNP Media announces the launch of BNP Engage

November 23, 2020

BNP Media, one of the country's leading B2B media companies, has announced the launch of BNP Engage (www.bnpengage.com), a creative agency uniquely designed to serve B2B marketing needs.


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food safety
2020 STATE OF THE INDUSTRY

State of the Industry in Food Safety: Processing and Packaging

Lis Parker
Liz Parker
November 4, 2020

Processing and packaging are important facets of food safety—food processors and manufacturers need to ensure they are choosing the correct packaging for their product, and also that the product will arrive in stores safely.


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produce farm
2020 STATE OF THE INDUSTRY

State of the Industry in Food Safety: Produce Safety

Lis Parker
Liz Parker
November 4, 2020

Produce safety has been a hot topic in the news as of late—with massive lettuce and salad recalls in 2019, the public wants to make sure they are eating produce that has been safely processed, and does not contain pathogens. 


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Mind Innovation
2020 STATE OF THE INDUSTRY

State of the Industry in Food Safety: Training & Certification

FSMA requirements and ongoing food safety plan due diligence dictate regular training and certification for key organizational leads.
Doug peckenpaugh
Douglas Peckenpaugh
November 2, 2020
Individuals who manage and implement food safety plans across agriculture, food distribution, food processing, retailing, and foodservice also require training and certification on an ongoing basis in order to stay abreast of vital food safety best practices and official regulatory industry guidance.
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record-keeping
Food Safety

How to avoid food safety and quality issues from employee error

Protect product integrity through training, security measures and prevention programs
Richard F. Stier
Richard F. Stier, M.S.
October 27, 2020
Avoid food safety and quality issues from employee error, protecting product integrity through training, security measures and prevention programs.
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Food Safety Summit Logo

Food Safety Summit 2020 recap: Virtual summit hosts educational offerings for all

Virtual Food Safety Summit attracts 1100 industry professionals
Lis Parker
Liz Parker
October 26, 2020

The first-ever Virtual Food Safety Summit occurred last week, from Monday, October 19 through Thursday, October 22. 


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FSS news generic image

RATS! Key components of rodent prevention explained

Patricia Hottel , BCE
October 23, 2020
There are multiple components in a rodent management program, including sanitation, vegetation management, rodent resource reduction and pest exclusion.
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FSS news generic image

BNP Media acquires Food Safety Magazine

October 7, 2020

BNP Media is pleased to announce the acquisition of Food Safety Magazine, the leading content provider of science-based solutions for food safety and quality assurance professionals worldwide.


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New food safety survey: results show industry-wide culture shift and challenges

New food safety survey: results show industry-wide culture shift and challenges

The Global Food Safety Training Survey highlights successes and challenges in the food manufacturing industry.
August 24, 2020

Intertek Alchemy, the world’s largest food industry training company, has released the results of the sixth annual Global Food Safety Training Survey in the new report, “Overcoming Food Safety Training Challenges: Data Analysis & Insights from the Global Food Safety Training Survey.


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PJRFSI announces Fall 2020 webinar schedule

PJRFSI announces Fall 2020 webinar schedule

August 19, 2020

Perry Johnson Registrars Food Safety, Inc. has announced their lineup of webinars for Fall 2020.


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This image is a promotional graphic for a resource focused on building a positive food safety culture within manufacturing environments.

eBook | Strengthening Company Culture to Drive Food Safety Performance

Don Prater at the 2026 Food Safety Summit

Donald Prater Becomes New Head of FDA Human Foods Program


Events

May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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