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Home » Topics » Food Safety Strategies Archive » Regulatory

Regulatory
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EAS announces official launch of website redesign

EAS announces official launch of website redesign

May 12, 2020

EAS Consulting Group is pleased to announce the official launch of its redesigned website.


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2020 Leafy Greens STEC Action Plan
Manufacturing News

FDA takes measures to promote the microbiological safety of leafy greens

Wayne Labs
Wayne Labs
May 12, 2020
To combat recurring food safety issues, FDA has come up with a plan for 2020, called the "2020 Leafy Greens STEC Action Plan."
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Food Safety Strategies coronavirus news

About 145 FSIS inspectors diagnosed with COVID-19, 3 have died

May 8, 2020
Union that represents federal inspector gives USDA an “F” for failure to protect its employees.
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Regulatory Watch

Proposed rule to increase onion assessment rate

Sharon Spielman
Sharon Spielman
May 4, 2020
The USDA has issued a proposed rule which would increase the assessment rate from $0.10 per 50-pound bag or equivalent of Walla Walla sweet onions handled to $0.15 per 50-pound bag or equivalent of Walla Walla sweet onions handled for the 2020 and subsequent fiscal periods.
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Food Safety Strategies coronavirus news

Trump to sign executive order mandating that meat plants remain open

May 4, 2020
President Trump stated that he would sign an executive order invoking the Defene Production Act that would compel meat processing plants to remain open.
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Food Safety Strategies coronavirus news

CDC and OSHA offers interim guidance for meat and poultry processing workers and employers

May 4, 2020
The document provides guidance for meat and poultry processing workers and employers—including those involved in beef, pork, and poultry operations.
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Aligning cannabis edibles and beverages production with FDA standards

Aligning cannabis edibles and beverages production with FDA standards

Lis Parker
Liz Parker
May 1, 2020

Cannabis edibles and beverages are a new market for some states; others have been slowly honing their new products for years now.


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FDA logo

FDA issues temporary policy for certain requirements under the Accredited Third-Party Certification Program during COVID-19 public health emergency

April 23, 2020

The U.S. Food and Drug Administration (FDA) is issuing a guidance to communicate its temporary policy regarding certain requirements under the FDA Food Safety Modernization Act (FSMA) Accredited Third-Party Certification Program for foreign food entities and their products.


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Food Safety Strategies coronavirus news

FDA provides flexibility to the food industry to support food supply chain, meet consumer demand during COVID-19 crisis

April 22, 2020

The FDA is aware that consumers are worried about a possible food shortage for themselves and their families.


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FDA logo

FDA extends reopened comment period on general principles for Food Standards Modernization

April 17, 2020

The FDA is extending for 90 days the comment period on a 2005 proposed rule to establish a set of general principles for the agency to use when considering whether to establish, revise or eliminate a food standard of identity.


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