The U.S. Food and Drug Administration announced today that Fortune Food Product, Inc., an Illinois-based processor of sprouts and soy products, has agreed to stop production until it, among other things, undertakes remedial action and complies with the Federal Food, Drug, and Cosmetic Act.
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) today announced that it is modernizing egg products inspection methods for the first time since Congress passed the Egg Products Inspection Act (EPIA) in 1970.
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is holding a virtual public meeting on Oct. 6 to discuss the state of consumer food safety education, current research, and future studies and engagement to close the gap between food safety messages and consumer action.
Food manufacturing businesses must comply with the Food Safety Modernization Act (FSMA)—the biggest food safety reform in seven decades, which affects the way our foods are grown, harvested and processed.
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is reminding the public to think about health and safety in the kitchen for National Food Safety Education Month this September.
U.S. Cattleman’s Assn. joined 11 other groups in requesting that U.S. meat and meat processors be prioritized within the USDA Farmers to Families Food Box Program.
The U.S. Department of Agriculture’s Office of Food Safety (OFS) and the Food Safety and Inspection Service (FSIS) are hosting a virtual public meeting on Salmonella with participation from the Agricultural Research Service (ARS), the U.S. Food and Drug Administration (FDA), and the Centers for Disease Control and Prevention (CDC).