Flies can live anywhere in your facility, carrying and transferring bacteria and pathogens to food and food contact surfaces. Don't let these pests impact food safety: Learn how to control them!
The Food Standards Agency recently released the results of a survey of 1,194 participants, originally surveyed during March 2017, regarding food safety and food poisoning.
Later this week, FSIS will publish a Federal Register notice announcing and requesting comments on revised categorization relative to pathogen reduction performance standards.
