Antimicrobial resistance (AMR) data on from humans, animals, and food are compiled annually by the European Center for Disease Prevention and Control (ECDC) and the European Food Safety Authority (EFSA) in a yearly EU Summary Report. Alongside the report, EFSA has also published data visualization tools and resources on AMR on zoonotic pathogens in Europe.
The Canadian Food Inspection Agency (CFIA) has published a guidance document for the Pathogen Reduction Monitoring Program (PRMP) for Salmonella and Campylobacter in raw poultry, which provides a means to verify that overall food safety control measures are effective in reducing Salmonella and Campylobacter contamination in raw poultry and poultry products to maximum pathogen limits described by CIFA.
The European Center for Disease Control and Prevention (ECDC) has released 2021 epidemiological reports for common foodborne illnesses listeriosis, campylobacterosis, hepatitis A infection, Shiga toxin-producing Escherichia coli (STEC) infection, salmonellosis, and yersinosis.
The European Food Safety Authority’s European Scientific Network on Microbiological Risk Assessment recently convened for its 22nd meeting to discuss various national efforts related to microbial food safety hazards such as prevalent foodborne pathogens, mycotoxins, antimicrobial resistance (AMR), and other risks.
Researchers have built a new One Health-based risk model for possible human Campylobacter outbreaks that leverages data on weather patterns and the presence of Campylobacter on broiler farms.
A recent case study from the Sapienza University of Rome examined the surveillance of foodborne pathogens through a One Health lens in Europe, with a specific focus on the One Health European Joint Program (OHEJP) MATRIX Project framework.
Based on Foodborne Diseases Active Surveillance Network (FoodNet) data, a U.S. Centers for Disease Control and Prevention (CDC) report states that the incidence of commonly foodborne enteric infections decreased in the U.S. during 2021.
A study conducted by the UK Food Standards Agency has reported a noticeable increase in antimicrobial resistance (AMR) in Campylobacter from chicken meat to certain antibiotics over the last two decades; however, there has not been a significant increase since 2014.
