Articles Tagged with ''certification''

A new scope published to the Global Food Safety Initiative’s (GFSI’s) Benchmarking Requirements enables the providers of services that impact food safety to become recognized by a GFSI-recognized certification program.

RLS Logistics announced that some of its cold storage warehouse facilities earned the top food safety certifications in the cold storage and distribution industry through the British Retail Consortium Global Standard (BRCGS). 

The University of London has published a new study that shows that the business benefits of food safety certification can extend beyond food safety itself.

FoodChain ID, via its subsidiary Agricert MX, now offers organic certification for products sold in Mexico, in response to the Mexican Organic Products Regulation.

This episode of Food Safety Matters explores the ins and outs of training with Donna Schaffner, associate director of food safety, quality assurance and training at the Rutgers University Food Innovation Center.

One Health Certified™ is a voluntary food-animal certification open to all producers who want to demonstrate to consumers their commitment to responsible and transparent animal care practices.

The Produce Marketing Association (PMA) has announced the launch of its eLearning certificate course Essentials of Produce Safety, an entirely online, affordable and in-depth program covering the key challenges and best practices in produce safety.

The food safety industry is always changing, and it’s important to make sure that employees are up-to-date on the latest training, as well as any new industry certifications.

Many of today’s food and beverage companies rely on contract manufacturers to produce their products.