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Home » certification

Articles Tagged with ''certification''

Each of the panelists shared updates from each of their organizations and participated in a lively Q&A session with Food Safety Summit attendees.

Over 1,200 Food Safety Professionals Gather For First In-Person Food Safety Summit Since 2019

May 4, 2022

Save the date for the 25th annual Summit scheduled for May 8–11, 2023 in Rosemont, IL


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Dynamic And Informative Education Program Set For Next Week’s Food Safety Summit

May 4, 2022

Still Time to Register for Event Taking Place in Rosemont, IL May 9-12, 2022


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GFSI logo

Addition to GFSI Benchmarking Requirements includes Service Providers

May 3, 2022

A new scope published to the Global Food Safety Initiative’s (GFSI’s) Benchmarking Requirements enables the providers of services that impact food safety to become recognized by a GFSI-recognized certification program.


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RLS Logistics Earns BRCGS Food Safety Certifications
BIZTRACKS

RLS Logistics Earns BRCGS Food Safety Certifications

February 16, 2022

RLS Logistics announced that some of its cold storage warehouse facilities earned the top food safety certifications in the cold storage and distribution industry through the British Retail Consortium Global Standard (BRCGS). 


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The Business Benefits of Food Safety Certification
BIZTRACKS

The Business Benefits of Food Safety Certification

December 15, 2021

The University of London has published a new study that shows that the business benefits of food safety certification can extend beyond food safety itself.


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FoodChain ID
BIZTRACKS

FoodChain ID Debuts Mexican Organic Certification Compliance

August 25, 2021

FoodChain ID, via its subsidiary Agricert MX, now offers organic certification for products sold in Mexico, in response to the Mexican Organic Products Regulation.


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Food Safety Matters

Ep. 91. Donna Schaffner: Getting Real about Processing, and Training, Training, Training

March 8, 2021

This episode of Food Safety Matters explores the ins and outs of training with Donna Schaffner, associate director of food safety, quality assurance and training at the Rutgers University Food Innovation Center.


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responsible animal health
Spotlight

One Health Certified™: The New Animal Protein Certification Program

Kristine Johansen Ph.D., M.B.A. Paul Plummer, D.V.M., Ph.D., DACVIM, DECSRHM
February 26, 2021

One Health Certified™ is a voluntary food-animal certification open to all producers who want to demonstrate to consumers their commitment to responsible and transparent animal care practices.


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35adda0a 908f 4d86 b52eaa6079eb1417

NEMIS Technologies' Environmental Monitoring Kit Earns AOAC Performance Tested Method Certification

December 16, 2020
NEMIS Technologies Ltd. recently announced that its N-Light™ Listeria monocytogenes diagnostic test designed for food safety has officially earned the prestigious AOAC Performance Tested Method Certificate from the AOAC Research Institute in the U.S.
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PMA launches Essentials of Produce Safety, an online training program uniquely designed for produce industry mid-level professionals

PMA launches Essentials of Produce Safety, an online training program uniquely designed for produce industry mid-level professionals

The online certification teaches producers how to best manage produce safety risks.
July 7, 2020

The Produce Marketing Association (PMA) has announced the launch of its eLearning certificate course Essentials of Produce Safety, an entirely online, affordable and in-depth program covering the key challenges and best practices in produce safety.


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Live: September 22, 2026 at 11:00 am EDT: Attend this webinar to evaluate best practices for monitoring regulatory changes and protecting market access.

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Live: September 24, 2026 at 2:00 pm EDT:  From this webinar, attendees will learn what is driving investment decisions, and the factors FSQA and ops leaders weigh when making the case for new prevention technology.

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How to Talk to Your Board of Directors About Food Safety

Live: September 29, 2026 at 11:00 am EDT: Attend this webinar to learn how to position food safety as a material enterprise risk with measurable financial, operational, and reputational impacts relevant to Board-level decision-making.

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