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Home » supply chain

Articles Tagged with ''supply chain ''

diverse group of people eating together 03.29.22.jpg

Everyone Has the Right to Safe Food

Erica Sheward
March 29, 2022

To address the changing landscape of food safety, GSFI Director Erica Sheward explains how the world must shift to more sustainable production and consumption patterns, as well as make food systems less fragile and unequal; all while combatting food fraud and managing the impacts of climate change.


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covid 19

COVID-19, the Food Supply, and Cybersecurity: Coalescing Concerns

COVID-19 dramatically disrupted the food supply, but we must be prepared to tackle new kinds of disruptions in the future.
Robert Norton
Robert A. Norton Ph.D.
Joseph McGarvey Ph.D., C.I.S.S.P. Marcus (Marc) Sachs P.E.
February 16, 2022

The COVID-19 pandemic dramatically disrupted the food supply. This article seeks to explain the transcendent lessons of this national emergency, with the hope that being aware of them will help national decision-makers better prepare for next time. Our food systems, like the larger supply chain, will be challenged in the future with new kinds of disruptions, making it essential that mistakes are not repeated and that proactive, correct solutions are discovered and preparations made now.


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Food Safety Matters

Ep. 110. 2021: Year in Review

January 11, 2022

The Food Safety Matters team is joined by Bob Ferguson of Strategic Consulting to review the top food safety stories and impacts of 2021.


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sanitizers

Supply Chain Woes – What is At Stake, and What Will Change?

Unanticipated disruptions, complicated by lean manufacturing principles, can quickly create a critical supply situation.
Bob Ferguson
Bob Ferguson
December 21, 2021

Supply chain is critical to any food safety program. Having full control and traceability of raw materials and end products is no longer an option, but rather a requirement. In the past two years, the pandemic has exposed new weaknesses and made visible the business risks posed by an unstable supply chain.


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Food Safety Matters

Ep. 90. Phil Kafarakis: Pandemic-Inspired Innovations

February 23, 2021

This episode features our discussion with Phil Kafarakis, president of the Specialty Food Association, about how politics, public health, and regulatory stringency can all impact food safety as well as a Food Safety Insights column update from Bob Ferguson of Strategic Consulting.


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FoodTesting-844063002.jpg

FSAI Identifies Emerging Food Safety Risks

January 15, 2021

The Food Safety Authority of Ireland (FSAI) has identified three areas for research: emerging food safety risks, food chain vulnerability assessments, and fresh produce traceability.


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Cloudleaf software
Engineering R&D

Supply chain solution includes sensors, digital visibility platform, cloud access

Cloudleaf puts the supply chain pieces together to connect data silos
Wayne Labs
Wayne Labs
August 5, 2020
Cloudleaf takes a new approach to unlocking the massive, untapped value hidden within supply chains—transforming them into more powerful, data-driven strategic assets.
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Steer carcasses are getting heavier: what does it mean for protein processors?

Steer carcasses are getting heavier: what does it mean for protein processors?

Mark Swanson
August 4, 2020

In the midst of the COVID-19 pandemic, stories of plant closures and backups in the meat supply chain have dominated the news, making COVID-19 prevention the primary goal for meat processors.


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olives
Supply chains

Food fraud is not only an economic drain but also a supply chain safety concern

Sharon Spielman
Sharon Spielman
July 24, 2020
Guarding against food fraud in the supply chain can be a costly, resource-intensive effort—but the potential effects of not catching it can be disastrous.
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Exclusive interview: Q&A with NiceLabel, on food supply chains in crisis during the COVID-19 pandemic

Exclusive interview: Q&A with NiceLabel, on food supply chains in crisis during the COVID-19 pandemic

June 5, 2020

Food Safety Strategies recently was able to talk to Ken Moir, VP of packaging, NiceLabel, about how the food supply chain has been functioning during the COVID-19 pandemic.


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