Articles Tagged with ''produce''

Food Safety Matters kicks off 2022 with an interview with Jennifer McEntire, Chief Food Safety and Regulatory Officer of the newly formed International Fresh Produce Association.

An outbreak of Shigella in England in 2018 was most likely caused by coriander that was contaminated, according to researchers from the journal Epidemiology and Infection, who recently released a report on the issue.

The U.S. Food & Drug Administration has announced that the Food Safety Modernization Act Produce Safety Rule is now available in Chinese and Portuguese.

Fresh Del Monte Produce and Queensland University of Technology of Brisbane, Australia, are partnering on a project to develop disease-resistant bananas.

I recall sitting in the office one day in the fall of 2018 when I received a call from a reporter who informed me that there had been a further outbreak of Escherichia coli O157:H7 linked to romaine lettuce. After an initial response of “oh, no,” the reporter asked why do we continue to have outbreaks linked to lettuce? 

The U.S. Food and Drug Administration issued a Request for Information (RFI) in August 2020 to open a docket for data and information related to produce known to have no or low reported consumption. 

Produce safety has been a hot topic in the news as of late—with massive lettuce and salad recalls in 2019, the public wants to make sure they are eating produce that has been safely processed, and does not contain pathogens. 

Peaches recalled across the U.S. for potential salmonella contamination went to 14 other countries.

A new quarter-sized packaging insert is keeping Mission Produce Inc. avocados fresh longer.