The Canadian Food Inspection Agency (CFIA) recently published the findings from several food sampling and testing assignments for microbiological and chemical contaminants across a range of food categories. In general, the results were satisfactory.
The Canadian Food Inspection Agency (CFIA) has published the latest National Microbiological Monitoring Program Annual Report for 2023–2024, which assesses domestic and imported food samples and industry environmental samples.
As of December 2, laboratory-confirmed cases in the ongoing Salmonella outbreak linked to pistachios has reached 155, and CFIA now requires importers and manufacturers of Iranian pistachios to hold and test their products for Salmonella before they can be sold.
The Canadian Food Inspection Agency (CFIA) recently published the results of three targeted sampling and testing assignments to determine the presence of Bisphenol A (BPA) and undeclared allergens in select foods at retail.
This episode of Food Safety Five discusses research on Listeria biofilms, including sanitizer efficacy and evolutionary insights, and on a persisting Escherichia coli strain in leafy greens. It also covers regulatory developments in the UK, Canada, and the UAE, as well as a potential U.S. ultra-processed foods (UPFs) definition.
The Canadian Food Inspection Agency (CFIA) has enacted regulatory amendments with the goal of reducing red tape regarding labeling, traceability, and imports
for fresh fruit/vegetable producers and the poultry/egg industries—specifically, hatcheries.
In this episode of Food Safety Matters, we speak to Christian Ararat, a seasoned food safety and quality professional with a global perspective, about a range of topics, including auditing, traceability, certifications, exporting to the U.S., and artificial intelligence (AI). We also hear from Joseph Corby, the recipient of Food Safety Magazine’s 2025 Distinguished Service Award, about his illustrious career and advocacy work.
This episode of Food Safety Five discusses two recent scientific studies that are advancing the food industry’s understanding of and ability to address Listeria monocytogenes, including new findings about the pathogen’s behavior in biofilms and a developing rapid detection method.
A new study conducted by Canadian Food Inspection Agency scientists demonstrates the capability of a streamlined workflow to detect low-level presence of Listeria monocytogenes in food samples within eight hours.
