Building upon a December 2022 report on the levels of toxic heavy metals in dark chocolate, Consumer Reports recently published new findings about the contaminants in other kinds of chocolates, suggesting that one-third of chocolate products contain high levels of heavy metals.
The Center for Science in the Public Interest (CSPI), Consumer Reports, Stop Foodborne Illness, and other food safety advocates have announced their support of a proposal by the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) to declare Salmonella an adulterant in breaded, stuffed, not-ready-to-eat (NRTE) chicken products.
According to new tests by Consumer Reports, although the amounts of lead, arsenic, and cadmium in baby foods appear to be getting lower, the overall risk hasn’t changed much in the last five years.
Advocacy group Consumer Reports (CR) has compiled a list of the ten most high-risk foods, based on recall and foodborne illness outbreak data collected from federal food regulatory agencies.
A group of non-government organizations have recently expressed concerns and raised questions about the U.S. Food and Drug Administration’s (FDA’s) vision for restructuring its Human Foods Program and Office of Regulatory Affairs (ORA).
Consumer Reports (CR) recently tested canned tuna from popular brands, and observed varying levels of mercury, a toxic heavy metal found in foods, on a can-to-can basis.
Consumer groups are calling for the use of erythrosine—also known as red dye 3—in foods to be banned, pointing to studies suggesting the food coloring’s carcinogenicity and children’s heightened exposure to the coloring.
A coalition of consumer organizations, industry, and government officials has written to the U.S. Food and Drug Administration (FDA), urging the agency to expand the planned external review of its food safety program to include FDA’s Center of Veterinary Medicine.
Consumer Reports is calling on the U.S. Department of Agriculture (USDA) to more stringently enforce Salmonella contamination after an investigation by the group revealed the prevalence of Salmonella in chicken products at retail.
