The Alert and Cooperation Network (ACN), which enables EU Member States to exchange information and coordinate responses to food safety incidents, processed a record 10,490 notifications. Notable incidents included a Listeria outbreak linked to French cheese, Salmonella in Italian tomatoes, and cereulide in infant formula.
Following a high-profile, global recall of infant formulas due to cereulide contamination in early 2026, the European Commission is drafting an act that would introduce additional checks for the toxin in formulas.
The Packaging and Packaging Waste Regulation (PPWR) limits PFAS in food packaging, bans single-use plastics for fruit and vegetables under a certain weight, and sets forth other changes, with compliance deadlines beginning as early as August 2026.
The Trade Control and Expert System (TRACES) is the EU’s digital platform for managing sanitary, phytosanitary, and food safety certification to support the trade of regulated products.
The changes are intended to reduce burdens on farmers, industry, and national authorities. A major outcome of the amendments would be a reduced time to market for agricultural biocontrol products.
As of July 1, 2025, new EU maximum levels for nickel—a heavy metal known to contaminate food, which can have acute and chronic health effects—went into effect for a range of foods. Additional limits for nickel in cereal will go into effect in July 2026.
USDA-FSIS released a notice in late June that it plans to extend its H5N1 Influenza A Dairy Cow Testing Program until September 30. Meanwhile, the EU released a new guidance document on preparedness, prevention, and response for avian flu in animals and food.
To combat food fraud and reduce instances of scombroid poisoning due to histamine contamination, a new European Commission draft regulation would tighten regulations for freezing tuna onboard vessels.
The European Commission published a FAQ document to clarify the requirements of Regulation (EU) 2025/179, which mandates whole genome sequencing (WGS) testing and data reporting for important foodborne pathogens when suspected to be associated with a foodborne illness outbreak.
The European Commission has published its new Vision for Agriculture and Food. Among other objectives, the Vision communicates the Commission’s goal of more strictly enforcing EU production standards for imported agri-food products, especially related to pesticide use and animal welfare.
