Wageningen University Food Safety Research recently launched a four-year project with the goal of developing an early warning system to detect the presence of mycotoxins in European cereal grains.
The European Food Safety Authority (EFSA) recently published a report detailing the activities of its Advisory Group on Data during 2022. The aim of the EFSA Advisory Group on Data is to demonstrate the ways in which digitalization of food systems can improve food safety in Europe.
The use of Methyloxolane, a plant-based solvent, has been authorized in Europe for the production of food ingredients as a substitute for hexane, which is derived from petroleum. The Minafin Group’s EcoXtract® brand supplies Methyloxolane solvent for the extraction of oils, vegetable proteins, and natural ingredients.
There was an overall increase in reported cases of zoonotic diseases and foodborne illness outbreaks in 2021 compared to 2020, the latest EU One Health 2021 Zoonoses Report revealed. However, cases and outbreaks are still below the levels seen before the COVID-19 pandemic.
Goodway Technologies is opening an office in Düsseldorf, Germany, bringing the company’s cleaning and sanitation solutions to Europe's food and beverage market.
A recent case study from the Sapienza University of Rome examined the surveillance of foodborne pathogens through a One Health lens in Europe, with a specific focus on the One Health European Joint Program (OHEJP) MATRIX Project framework.
A recent European Environment Agency report explains that foodborne illnesses are projected to rise due to the effects of climate change, especially for Vibrio in the Baltic Sea.
A recent study has identified eggs as the most common source of salmonellosis in Europe, where Salmonella is the leading cause of foodborne illness outbreaks.
