EFSA Report: Antibiotics Are Now Lower in Food-Producing Animals Than in Humans August 23, 2021 The latest report from the European Food Safety Authority (EFSA) has found that the use of antibiotics in food-producing animals has decreased.Read More
Report Finds STEC Infections Decrease Slightly in Europe in 2019 June 7, 2021 According to a new report, Shiga toxin-producing Escherichia coli infections in Europe slightly declined in 2019, compared to 2018.Read More
New Rules Enacted on Transparency of Europe's Risk Assessment Process in the Food Chain March 30, 2021 Companies in the EU now need to submit studies to the European Food Safety Authority to prove that its new food additive, pesticide, or genetically modified organism is safe.Read More
EU Countries Struggle to Check Business Compliance Due to Lack of Resources February 24, 2021 According to a recently released report, many European countries are unable to perform planned checks on businesses, due to resource issues. Read More
